Teor de cálcio em frutos de diferentes cultivares de feijão-vagem

Miglioranza, Édison; Araújo, Regilda Saraiva dos Reis Moreira; Endo, Romeu Munashi; Souza, José Roberto Pinto de; Montanari, Márcio Adriano

doi:10.1590/s0102-05362003000200007

Cited by 6 publications

(5 citation statements)

References 15 publications

(14 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Feltrin Macarrão Napoli beans contained more calcium than the other genotypes, while Isla Manteiga Baixo had the highest magnesium content, differing from UEL 1 (Table 3). Differences in the concentration of calcium in snap beans is attributed to genetic variation, as well as its availability in the soil, as reported by Miglioranza, Araujo, Endo, Souza and Montanari (2003) in snap bean cultivars of bush growth. Additional studies have reported that calcium is related to the physiological quality of seeds (Bevilaqua, Silva, & Possenti, 2002).…”

Section: Resultsmentioning

confidence: 65%

Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Gomes

Freiria

Constantino

et al. 2020

Semina: Ciênc. Agrár.

View full text Add to dashboard Cite

Interaction between genotype and planting season favors seed yield. Interaction between genotype and planting season favors seed crude protein content. Interaction between genotype and planting season favors concentrations of zinc and manganese in the seed. Genotype and season affect phosphorus, iron, potassium, and phenolic compound-accumulation in the seed. Genotype affects calcium and magnesium concentration in seeds.

show abstract

Section: Resultsmentioning

confidence: 65%

Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Gomes

Freiria

Constantino

et al. 2020

Semina: Ciênc. Agrár.

View full text Add to dashboard Cite

show abstract

“…However, the 540 mg 100 g -1 dry matter calcium content in the pods was attained with the addition of Ca 600 mg L -1 in the nutrient solution, whereas in this study a close concentration (520 mg 100 g -1 ) was observed with the application of 300 mg L -1 . Differences in the pod calcium concentration among cultivars of snap bean were ascertained to genotype efficiency in Ca absorption (Quintana et al, 1996) and shown to be related to pod transpiration rate, stomata number and stomata size (Miglioranza et al, 2003).…”

Section: Calcium Distribution In the Snap Bean Plantmentioning

confidence: 99%

Rates of calcium, yield and quality of snap bean

Favaro

Neto²,

Takahashi

et al. 2007

Sci. agric. (Piracicaba, Braz.)

Self Cite

View full text Add to dashboard Cite

Calcium ions (Ca) play an important role in many biochemical processes, delaying senescence and controlling physiological disorders in fruits and vegetables. The objective of this experiment was to analyze the effect of increasing calcium concentrations in snap beans. Snap bean cultivar UEL 1 was sown in sand containing 80 mg L -1 of calcium supplemented with nutrient solution, plus calcium at different contents: 0, 75, 150 and 300 mg L -1 . Ca was mainly recovered in the shoots, followed by roots and pods. Calcium concentrations in the pods were 130, 259, 349 and 515 mg 100 g -1 dry matter on a dry weight basis, in relation to the enhancement of calcium contents in the nutrient solution, respectively. A negative relationship between nitrogen content in the pods and calcium concentration in the nutrient solution was observed. Pods from plants grown in a solution without Ca presented necrosis in their apical region. Dieback of roots, shoots and young leaves also occurred under low calcium supply. Dry matter of pods, roots and shoots, number of pods per plant, pod weight and pod length increased proportionally to calcium concentration in solution. Increasing rates of calcium improved biomass production in snap bean cultivar UEL 1. Key words: Phaseolus vulgaris L., biomass production, pod, nutrient solution, nitrogen DOSES DE CÁLCIO, RENDIMENTO E QUALIDADE DE FEIJÃO VAGEMRESUMO: Os íons cálcio apresentam importante papel em muitos processos bioquímicos, retardando a senescência e controlando desordens fisiológicas em frutas e hortaliças. O objetivo deste experimento foi analisar o efeito de concentrações crescentes de cálcio em feijão vagem. A cultivar UEL 1 foi semeada em areia grossa contendo 80 mg L -1 de cálcio suplementada com solução nutritiva, acrescida dos seguintes teores de cálcio 0, 75, 150 e 300 mg L -1 . A maior concentração de cálcio foi observada na parte aérea (ramos + folhas), seguida das raízes e, por fim, as vagens. A quantidade de cálcio nas vagens foi de 130, 259, 349 e 515 mg 100 g -1 matéria seca, respectivamente da menor para a maior dose de cálcio aplicada. Observou-se relação negativa entre a concentração de nitrogênio nas vagens e o teor total absorvido em função do aumento na quantidade de cálcio da solução nutritiva. Plantas cultivadas em solução nutritiva isenta de cálcio, apresentaram necrose da porção apical das vagens e morte apical de raízes, ramos e folhas jovens. A quantidade de matéria seca de vagens, raízes e parte aérea, número de vagens por planta, massa de vagens e comprimento de vagens aumentou proporcionalmente à maior disponibilidade de cálcio na solução nutritiva aplicada. O cultivo em maiores doses de cálcio proporcionou aumento da biomassa produzida pelas plantas de feijão vagem cv. UEL 1. Palavras-chave: Phaseolus vulgaris L., produção de biomassa, vagens, solução nutritiva, nitrogênio

show abstract

“…P. vulgaris contents micronutrients, such as phosphorus (P) and calcium (Ca) are essential minerals for both human diet and provide vital functions in plants and are required in large quantities (White and Broadley 2009). Among minerals, calcium stands out due to its importance in bone and tooth formation, as well as its role in growth and its being a co-factor/regulator in various biochemical reactions (Miglioranza et al 2003). Further, beans are an excellent dietary alternative to dairy products since they contain a high quantity of calcium (Frossard et al 2000).…”

Section: Introductionmentioning

confidence: 99%

Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents

Ibram,

Taidi,

Benoit-Constant

et al. 2024

J Appl Genetics

View full text Add to dashboard Cite

Genetic information of bean seed traits can be an immense help to the breeder in selection of suitable genotypes and the appropriate breeding strategies. Therefore, the investigation aims to assess the genetic variability and to elucidate the genetic analysis of seed dietary fibre, carbohydrate, seed calcium and phosphorus contents of Phaseolus vulgaris in the high Guinean Savannah zone conditions. 5 × 5 half-diallel crosses of these traits were conducted in randomized complete block design with three replications. Results revealed high differences between five lines beans (p < 0.05), suggesting the sufficient genetic diversity for these traits. High broad sense heritability values were recorded for seed dietary fibre, carbohydrate and seed calcium content, attesting a strong implication of the genetic factors in the control of these traits; thereby, these traits can be improved through regular selection. The ratio GCA/SCA was greater than unity only for seed phosphorus content. It indicates the prevalence of additive gene effect in the involvement of the genetic control for this trait. The combining ability analysis revealed highly significant differences between parental GCA effects and F1 cross SCA effects. The PB, BI, CT and PR lines beans will prove useful in common bean breeding programmes as donor genotypes, in the development of bean genetic resources for betterment improvement of nutritional traits.

show abstract

Teor de cálcio em frutos de diferentes cultivares de feijão-vagem

Cited by 6 publications

References 15 publications

Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Rates of calcium, yield and quality of snap bean

Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents

Contact Info

Product

Resources

About