Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Gomes, Guilherme Renato; Freiria, Gustavo Henrique; Constantino, Leonel Vinícius; Alves, Silas Mian; Zeffa, Douglas Mariani; Takahashi, Lúcia Sadayo Assari

doi:10.5433/1679-0359.2020v41n5p1469

Cited by 2 publications

(1 citation statement)

References 19 publications

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“…The Na concentration was the highest for common bean pods and lupins. These elemental compositions are consistent with literature data for common bean grains 17,18 and pods, 19,20 lupin, 21,22 faba bean, 22,23 lentil, 3,24,25 chickpea, 3,5 soybean, 21 field pea 25 and runner bean. 26,27 The EFSA set dietary reference values for the following fourteen essential elements Ca, Cl, Cu, F, I, Fe, Mg, Mn, Mo, P, K, Se, Na and Zn.…”

Section: Resultssupporting

confidence: 91%

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Sinkovič

Nečemer

Pipan

et al. 2021

ACSi

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The current study involves two analytical research techniques, inductively coupled plasma-mass spectrometry (ICP-MS) and energy dispersive X-ray fluorescence (EDXRF) spectroscopy, used to determine the elemental composition of different legumes usually produced and consumed in Slovenia. Results indicate that data obtained using these methods are in agreement with certified reference materials. In total, nineteen elements were determined from twenty legume samples. An intercomparison between four macro- (P, S, K, Ca) and three microelements (Fe, Zn, Mo) measured using ICP-MS and EDXRF methods showed a strong correlation. The EDXRF was found to be a cheaper, simpler and more environmentally friendly method for determination of elements P, S, Cl, K, Ca, Fe, Zn, Mo, Sr, Rb, Ti and Br in legumes, while for the identification and determination of Na, Mg, V, Cr, Mn, Co and Cu content ICP‐MS was the method of choice due to its excellent sensitivity and accuracy. Using principal component analysis (PCA), the samples of the studied legumes were classified into four groups according to their elemental composition.

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Section: Resultssupporting

confidence: 91%

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Sinkovič

Nečemer

Pipan

et al. 2021

ACSi

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A complexidade da antracnose no feijão aspectos relevantes da resistência genética e genômica

Frank Mendes Cabral,

Cassaro,

Marcos Chimello

et al. 2024

Div Journ

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A complexidade da antracnose e a estrutura populacional dos feijões apresentam desafios contínuos na pesquisa genética. A antracnose, uma doença devastadora que afeta o feijão comum, é desafiadora devido à variabilidade genética do patógeno, Colletotrichum lindemuthianum. A identificação de genes de resistência a doença tem sido desafiadora devido à natureza poligênica dessa característica. No entanto, avanços notáveis na pesquisa genética estão moldando o cenário atual. A pesquisa genômica e o uso de marcadores moleculares, desempenharam um papel fundamental na busca por resistência à antracnose. Técnicas avançadas de associação genômica e sua aplicação no estudo da resistência à antracnose são discutidas. Esses avanços estão acelerando o processo de melhoramento genético, impulsionando o desenvolvimento de cultivares de feijão mais resistentes e produtivas, e contribuindo para a segurança alimentar global. Este trabalho enfatiza a importância da pesquisa genética na busca por soluções duradouras para a antracnose, permitindo a identificação de novas fontes de resistência e uma compreensão das complexas interações genéticas envolvidas, oferecendo insights valiosos para o melhoramento genético de plantas e a produção sustentável de feijões em todo o mundo.

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Productivity, mineral composition, and phenolic compound content in bush snap beans grown during different seasons

Cited by 2 publications

References 19 publications

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications

A complexidade da antracnose no feijão aspectos relevantes da resistência genética e genômica

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