2008
DOI: 10.1590/s0101-31222008000200009
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Secagem e armazenamento de sementes de maracujá amarelo (Passiflora edulis Sims f. flavicarpa Degener)

Abstract: Este trabalho foi desenvolvido com os objetivos de avaliar os efeitos imediato e latente da temperatura de secagem e de dois tipos de embalagem sobre a qualidade fisiológica de sementes de maracujá-amarelo após três e seis meses de armazenamento. Empregaram-se quatro níveis de temperatura do ar de secagem (ambiente à sombra, 30, 35 e 40 ºC), um nível de fluxo de ar, 48 m³ min-1 m-2, e teores de água inicial e final de cerca de 35 e 10 % b.u., respectivamente. Os tratamentos de secagem foram realizados em protó… Show more

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Cited by 9 publications
(6 citation statements)
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“…The same behavior was observed with seeds of Jatropha curcas by Zonta et al (2011) the vigor of which was reduced at 43 ºC. However, the drying of Passiflora edulis at temperature of 30, 35 and 40 ºC did not affect the quality of the seeds (Carlesso et al, 2008).…”
Section: Introductionsupporting
confidence: 80%
“…The same behavior was observed with seeds of Jatropha curcas by Zonta et al (2011) the vigor of which was reduced at 43 ºC. However, the drying of Passiflora edulis at temperature of 30, 35 and 40 ºC did not affect the quality of the seeds (Carlesso et al, 2008).…”
Section: Introductionsupporting
confidence: 80%
“…In this case, the low germination values of the seeds from those progenies are probably related to storage conditions. Second (CARLESSO et al, 2008) storage for three and six months did not affect the physiological quality of seeds. It is well-known that storage highly affects the physiologic quality of the seeds, so the storage environmental conditions in the present study (refrigerator at 5 ºC) probably provided higher number of progenies with high emergency rate (Figure 1).…”
Section: Resultsmentioning
confidence: 82%
“…Low-temperature environments favour and preserve seed viability, as verified in C. vernalis seeds (Vieira et al, 2008). Similarly, Catunda et al (2003) observed that the refrigerated environment (4 °C) preserved the viability of yellow passion fruit seeds for a period of 10 months of storage, and when packed in glass and polyethylene containers, the physiological quality was preserved for 90 and 180 days, respectively (Carlesso et al, 2008). Sunflower seeds tolerated storage for 180 days, at temperatures below zero and presented viability and preservation of vigour, with low seed deterioration, indicated by the low level of peroxides (Motta et al, 2014).…”
Section: Physiological Quality Of Stored Passion Fruit Seedsmentioning
confidence: 74%