Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles

Sensory Profile and Stability of a New Ready-to-Drink Passion Fruit Juice Beverage with Different Sweetener Systems

“…Fang, Chen and Chiou (1986), studying a pasteurized yellow passion fruit juice stored at room temperature during four months observed a slight increase in the HMF content, which was followed by loss in sensory quality. Freitas, Garruti, Souza Neto, Facundo and Correia (2011) also found a slight increase in the HMF content in commercial glass-bottled passion fruit juice samples stored at room temperature during 120 days of storage, but with no significant sensory changes.…”