“…In many fish species, the histological and histometric details of hepatic structures are well known (Hinton, Hampton & Lantz ; Rocha, Monteiro & Pereira ). For Brazilian fish, the studies have been limited to qualitative morphological description (Vicentini, Franceschini‐Vicentini, Bombonato, Bertolucci, Lima & Santos ; Bombonato, Rochel, Vicentini & Vicentini ; Costa, Ortis, Lima, Casals, Lima & Kfoury ) although some have investigated the histometric measurements and the effects of nutritional supplements, food additives and pollutants on the hepatic histology (Padua, Urbinati, Nakaghi, Carneiro & Malheiros ; Honorato, Ushizima, Quintana, Campos, Marcondes, Nascimento & Santamaria ; Pereira, Alves, Alves, Senhorini, Rocha, Scalize, Pitol & Caetano ).…”