Práticas alimentares de gestantes e mulheres não grávidas: há diferenças?

Gomes, Caroline de Barros; Malta, Maíra Barreto; Martiniano, Ana Carolina de Almeida; Bonifácio, Luiza Pereira Di; Carvalhães, Maria Antonieta de Barros Leite

doi:10.1590/s0100-720320150005367

Cited by 17 publications

(17 citation statements)

References 26 publications

(30 reference statements)

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“…We also observed that few pregnant women reached the maximum score for the limit of consumption of ultra-processed foods, an unfavorable characteristic of the quality of the diet given the adverse effects of these foods on the health of individuals 21 , 23 . Similar to the data of this study, a high consumption of ultra-processed foods, such as soft drinks, crackers, and cookies, has also been found in a cross-sectional study carried out among pregnant women in the city of Botucatu, state of São Paulo, Brazil 9 .…”

Section: Discussionsupporting

confidence: 88%

Development of a Diet Quality Index Adapted for Pregnant Women

2018

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OBJECTIVE:To develop a Diet Quality Index Adapted for Pregnant Women (IQDAG) and to evaluate its relation with the characteristics of women treated at the Brazilian Unified Health System.METHODS:The data on food intake come from a cross-sectional study carried out with 785 adult pregnant women in the city of Ribeirão Preto, state of São Paulo, Brazil, between 2011 and 2012. The index was based on the recommendations of the Brazilian Ministry of Health, previous national dietary indexes, and the new Dietary Guidelines for the Brazilian Population. We used the ANOVA, Kruskal-Wallis, and chi-square tests to describe the quality of the diet according to the characteristics of the mother.RESULTS:The IQDAG has nine components, and it is represented by three food groups (in servings/1,000 kcal), five nutrients, and a moderator component. A high proportion of pregnant women reached the maximum score for the components of legumes and vegetables. However, few women reached the maximum score for consumption of fresh fruits, fiber, omega-3, calcium, folate, iron, and ultra-processed foods. We verified a better quality of diet among older and eutrophic pregnant women who reported practicing more physical activity and taking dietary supplements. We also observed the highest index score among women with higher intake of carbohydrates, proteins, vitamins C, E, and A, and minerals calcium, folate, and iron, as well as among those with lower intake of total fats and saturated fats.CONCLUSIONS:This dietary index is unprecedented in incorporating the recommendation of the new Dietary Guidelines for the Brazilian Population regarding the moderation of the consumption of ultra-processed foods. It was useful in evaluating the quality of the diet of pregnant women and we verified a higher score among older and eutrophic women who reported a healthy lifestyle. Strategies are needed to promote a higher consumption of fresh fruits, foods high in fiber, omega-3, calcium, folate, iron, and minimally processed foods in pregnant women.

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Section: Discussionsupporting

confidence: 88%

Development of a Diet Quality Index Adapted for Pregnant Women

2018

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“…During pregnancy, women adopt healthy eating habits to promote fetal development, as well as a better prognosis for childbirth and postpartum outcomes. However, some pregnant women exhibit unhealthy eating behaviors characterized by greater consumption of fast food , soft drinks, and other foods high in sugar and fat [17–19].…”

Section: Introductionmentioning

confidence: 99%

Systematic review of the association between dietary patterns and perinatal anxiety and depression

Silva

Cobucci

Gonçalves

et al. 2019

BMC Pregnancy Childbirth

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Background Specific dietary factors contribute to greater risks of prenatal and postpartum anxiety and depression. This study aimed to systematically review and assess the evidence regarding the association between dietary patterns and perinatal anxiety and depression (PAAD). Methods A systematic search of the Latin American & Caribbean Health Sciences Literature (LILACS), PubMed, and Scopus databases for cross-sectional and cohort studies through April 2019 was conducted. The methodological quality of the studies was assessed using the Newcastle-Ottawa scale (NOS) and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) framework was used to assess the quality of evidence. Results Ten studies (six cohort and four cross-sectional) were included. All studies had good methodological quality. In these studies, the Western ( n = 10), healthy ( n = 9), and traditional ( n = 7) dietary patterns were examined. The healthy pattern was inversely associated with prenatal and postpartum anxiety and prenatal depression. The traditional Japanese dietary pattern, the traditional Indian-confinement dietary pattern, the United Kingdom traditional dietary and the traditional Brazilian dietary pattern were associated with a lower risk of prenatal depression, postpartum depression, prenatal anxiety and postpartum anxiety, respectively. There was no significant association between a Western dietary pattern and PAAD. The GRADE assessment suggested that the quality of the evidence was very low to low across all outcomes owing to the design, risk of bias, and small sample size. Conclusions There is no definitive evidence about the relationship between Western dietary patterns and perinatal anxiety and depression. However, it found an inverse association among the healthy dietary pattern and PAAD. Future studies will be required to better evaluate associations between meal patterns and PAAD. Such studies may provide new insights and assist in the development of new prevention and treatment strategies.

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“…Esses resultados corroboram aqueles reportados por Teixeira e Cabral (2016), que constataram hábitos alimentares adequados, diversificados e ricos em frutas e hortaliças entre gestantes adultas. Apesar disso, outros estudos têm indicado que as práticas alimentares de gestantes adultas também requerem melhorias, e que intervenções em educação alimentar e nutricional devem receber mais espaço na atenção prénatal, reforçando a importância dos hábitos alimentares na gestação, especialmente porque as gestantes serão responsáveis pela formação dos hábitos alimentares da criança que está sendo gerada (MELERE et al, 2013;GOMES et al, 2015).…”

Section: Discussionunclassified

A Utilização Do Robô R1t1 E Do Equipamento Aspcerr Como Auxiliar No Processo Préoperatório Do Transplate De Orgão Hepático

Dianin¹,

Tártaro²,

Jorge³

et al. 2019

Difusão Do Conhecimento Através Das Diferentes Áreas Da Medicina 3

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Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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Práticas alimentares de gestantes e mulheres não grávidas: há diferenças?

Cited by 17 publications

References 26 publications

Development of a Diet Quality Index Adapted for Pregnant Women

Development of a Diet Quality Index Adapted for Pregnant Women

Systematic review of the association between dietary patterns and perinatal anxiety and depression

A Utilização Do Robô R1t1 E Do Equipamento Aspcerr Como Auxiliar No Processo Préoperatório Do Transplate De Orgão Hepático

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