2003
DOI: 10.1590/s0100-41582003000300002
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In vitro toxin production by Fusarium solani f. sp. piperis

Abstract: Fusarium solani f. sp. piperis (teleomorph: Nectria haematococca f. sp. piperis), causal agent of root rot and stem blight on black pepper (Piper nigrum), produces secondary metabolites with toxigenic properties, capable of inducing vein discoloration in detached leaves and wilting in transpiring microcuttings. Production of F. solani f. sp. piperis (Fsp) toxic metabolites reached a peak after 25 days of static incubation on potato sucrose broth at 25 °C under illumination. Changes in the pH of the culture fil… Show more

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Cited by 22 publications
(20 citation statements)
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“…The Czapeck-dox liquid medium, which is chemically defined, was suitable for stimulating the production of this type of metabolite produced by Fusarium, in accordance with reports by other investigators (18)(19)(20)(21)(22)(23)(24)(25).…”
Section: Discussionsupporting
confidence: 85%
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“…The Czapeck-dox liquid medium, which is chemically defined, was suitable for stimulating the production of this type of metabolite produced by Fusarium, in accordance with reports by other investigators (18)(19)(20)(21)(22)(23)(24)(25).…”
Section: Discussionsupporting
confidence: 85%
“…Fungus producers of colored pigments in liquid cultures were more efficient at producing filtrates from biologically active cultures than those that did not produce color, suggesting that these pigments may be involved in the toxigenic action (24).…”
Section: Discussionmentioning
confidence: 99%
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“…The cultures were double filtered on double gauze for mycelium removal, and then sterilized through a Millipore membrane (0.45 µm), with a filter system under vacuum for spores removal (crude culture filtrate). This methodology was adapted from Duarte and Archer (2003) and Viecelli et al (2009).…”
Section: Methodsmentioning
confidence: 99%
“…A fim de estimular a produção de toxinas, os frascos foram envolvidos com papel-alumínio e mantidos estáticos, em ambiente de laboratório. As culturas foram filtra das em dupla gaze, para eliminação de micélio, e por um disco de papel-de-filtro qualitativo, usando-se funil de Buchner, sob vácuo, para eliminação de esporos (Duarte & Archer, 2003). Posteriormente, o filtrado da cultura foi submetido ao processo de liofilização.…”
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