“…Allelophaty defines plant interactions employing phytotoxins, once donor plant negatively affects target plant, providing advantage to donor plant (Dayan & Duke, 2009). Secondary metabolites are able to bring on beneficial and harmful effects, depending on some characteristics such as amount, chemical properties and present functional groups (Barbosa et al, 2005;Goldfarb et al, 2009). Also, are considered as greatly responsible for allelophatic effects observed in nature, since these compounds are important agents against natural predators and ultraviolet radiation, including simple phenolic and heteroside compounds, coumarins, xanthans, tannins, flavonoids, saponins, alkaloids and sulfur compounds (Haida et al, 2010;Jácome et al, 2004).…”