2013
DOI: 10.1590/s0100-29452013000100001
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Apple biological and physiological disorders in the orchard and in postharvest according to production system

Abstract: The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. A… Show more

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Cited by 5 publications
(3 citation statements)
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References 13 publications
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“…The occurrence of lenticel breakdown in apples have been recorded in Brazil since 2002 (Antoniolli, 2006;Martins et al, 2013). It has also been recorded in producing countries such as South Africa (Turketti et al, 2012.…”
Section: Introductionmentioning
confidence: 99%
“…The occurrence of lenticel breakdown in apples have been recorded in Brazil since 2002 (Antoniolli, 2006;Martins et al, 2013). It has also been recorded in producing countries such as South Africa (Turketti et al, 2012.…”
Section: Introductionmentioning
confidence: 99%
“…Other disorders may be related to one or more causal factors, such as environmental, chemical, or biotic stress [11][12][13]. Russeting, for example, is a common symptom of pome fruit peel which is the result of epidermal cracking and repair [14] caused by chemical applications [15,16], excess moisture [12,17], microorganisms [18,19] or other orchard pests [20]. Lenticel breakdown of apple has also been associated with various factors, including fruit maturity, preharvest environmental conditions, and postharvest handling and storage regimens [9,21,22].…”
Section: Introductionmentioning
confidence: 99%
“…As lagartas atacam brotações, afetando a arquitetura de plantas jovens e, estando estas em produção, comprometem a formação das gemas floríferas e após penetrarem nos frutos, as lagartas não mais o abandonam antes de completar o seu desenvolvimento (ARIOLI et al, 2010;NETO SILVA, 2010), além de aumentar rapidamente sua densidade populacional em um curto período de desenvolvimento, comprometendo a produção total rapidamente (SILVA et al, 2011). De forma conjunta, a ocorrência de B. salubricola e G. molesta, podem acarretar até 100% de perdas (KOVALESKI, 2004), e maiores danos foram atribuídos à G. molesta em sistema de transição convencional-orgânico (MARTINS et al, 2013).…”
Section: Introductionunclassified