Pollen viability is essential for the sexual reproduction in plants. Genetic and environmental factors as well as plant age can influence this characteristic. In this work, pollen viability was studied in guava (Psidium guajava L.), a cross-pollination species. The genetic parameters for this characteristic were estimated considering 22 genotypes, two environments and different plant ages. For that, the pollen viability of the genotypes was evaluated for three years (2013, 2014 and 2015) in two experimental orchards (installed in randomized block design, with three blocks and two plants per plot) and at two different regions of the state of Espírito Santo, Brazil. The plants were analyzed at 19, 24 and 38 months of age in the years 2013 and 2014 in Mimoso do Sul (ES) and 2015 in Linhares (ES), respectively. The flower buds, at pre-anthesis stage, were collected, fixed in ethanol:acetic acid (3:1) and stored at -20°C. Pollen viability was obtained by colorimetric methods (Alexander's, Acetic Orcein and Lugol dyes) and the genetic parameters estimated by means of mixed models. The pollen viability of the genotypes was high, with an overall mean of 93.46% in the thr ee harvests. Mean heritability was lower in the harvests of 2013 (0.479) and 2014 (0.126) in relation to 2015 (0.583), indicating a slighter possibility of predicting genetic gains based on this characteristic. Altogether, these results provide information about pollen viability in commercial and superior genotypes of the guava crop used in this study, given that pollen-donor genotypes are reported to influence characteristics related to weight and fruit quality in this species. In addition, these genotypes showed good potential for cross-pollination, and can therefore be used as pollinators in orchards and crosses within breeding programs.