Raleio de cachos sobre o potencial enológico da uva 'Cabernet Franc' em duas safras.Ciência Rural, v.45, n.12, dez, 2015.
ABSTRACTThis study aims to evaluate the ripening of 'Cabernet Franc's' grape berries submitted to different levels of clusters thinning in order to establish criteria that will help to define the most appropriate management for winemaking in regions above 900m. The experiment was conducted during the growing seasons of 2009/10 and 2010/11 in a commercial vineyard (28º 17' 39" S e 49º 55' 56" W, 1,230m)