2003
DOI: 10.1590/s0100-204x2003000300006
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Composição fenólica de ligninas dioxano determinadas pela reação oxidativa com o nitrobenzeno

Abstract: Resumo -A correta quantificação da concentração de lignina em plantas forrageiras, pelo método espectrofotométrico, pressupõe a existência de um padrão de referência. Um padrão de referência deve ter composição fenólica semelhante à da lignina da parede celular. O objetivo deste trabalho foi verificar se ligninas extraídas com solução ácida de dioxano para serem utilizadas como padrão de referên-cia, apresentariam variação na composição fenólica da mesma maneira que a lignina da parede celular. Amostras de par… Show more

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Cited by 5 publications
(4 citation statements)
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References 13 publications
(19 reference statements)
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“…The solution after a 2 M NaOH treatment (24 h at room temperature) of DL from some grasses revealed typical peaks of mixed p-coumaric and ferulic acids between 250 and 350 nm. These peaks were not present when the DL came from legume or pine (50).…”
Section: Resultsmentioning
confidence: 84%
“…The solution after a 2 M NaOH treatment (24 h at room temperature) of DL from some grasses revealed typical peaks of mixed p-coumaric and ferulic acids between 250 and 350 nm. These peaks were not present when the DL came from legume or pine (50).…”
Section: Resultsmentioning
confidence: 84%
“…The solution after alkaly treatment of lignin grasses revealed typical peaks of p-coumaric and ferulic acids between 250 and 350 nm. These peaks were not present when the lignin came from legume or pine 29 , which is coherent because these materials do not have ester linked hydroxycinnamic acids to the lignin moiety. Corn lignin exhibited higher optical density readings than other lignins, which could be attributed to the presence of high concentration of p-coumaric acid 16 .…”
Section: Resultsmentioning
confidence: 92%
“…Entre os representantes de marcadores internos incluem, a lignina. Essa substância é formada por polímeros condensados resistentes à hidrólise ácida e alcalina e à diversos complexos enzimáticos (Fukushima & Hatfield, 2003), estas características indicam a indigestibilidade do marcador.…”
Section: Marcadores De Consumo E/ou Excreção Fecalunclassified