2000
DOI: 10.1590/s0100-204x2000000200001
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Triticale em dietas para frangos de corte

Abstract: Termos para indexação: desempenho, alimentos alternativos, valor nutritivo. TRITICALE IN DIETS FOR BROILERSABSTRACT -A study was carried out to determine the best replacement level of corn by triticale in diets for broilers. A total of 1,560 one-day old birds, both male and female, were used in the study from 1 to 42 days of age. The experimental design was in random blocks with five treatments: 0, 25, 50, 75% of replacement of corn by triticale, and a fifth diet containing basically triticale and soybean meal… Show more

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Cited by 7 publications
(2 citation statements)
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References 12 publications
(18 reference statements)
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“…Triticale (x.Triticosecale Wittmack), a hybrid winter cereal resulting from crossing wheat (Triticum aestivum) and rye (Secale cereale), has high commercial potential in some areas of Southern Brazil where it is principally used as an animal feedstuff and energy source in the period between maize (Zea mays) harvests (Brum et al, 1998), although it is also used as a feedstuff in the production of biscuits (cookies), breads and other dietary products for human consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Triticale (x.Triticosecale Wittmack), a hybrid winter cereal resulting from crossing wheat (Triticum aestivum) and rye (Secale cereale), has high commercial potential in some areas of Southern Brazil where it is principally used as an animal feedstuff and energy source in the period between maize (Zea mays) harvests (Brum et al, 1998), although it is also used as a feedstuff in the production of biscuits (cookies), breads and other dietary products for human consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Em frangos de corte, é possível substituir 75,0% do milho pelo triticale sem prejudicar o desempenho produtivo, o que indica que o preço do triticale precisaria ser 63,0; 45,0 e 43,0% do preço do milho para compensar a substituição de 25,0; 50,0 e 75,0%, respectivamente (De Brum et al, 2000).…”
Section: Introductionunclassified