2009
DOI: 10.1590/s0004-27302009000100017
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Iodação do sal no Brasil, um assunto controverso

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Cited by 9 publications
(2 citation statements)
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“…Pontes et al [22] analyzed quantitatively the amount of iodine present in salt samples from the residencies of 180 schoolchildren and observed that no sample contained more than 60 mg iodine/kg salt [7]. Nevertheless, data from the Brazilian Association of Salt Extractors and Refiners (ABERSAL, 2008) have shown that the mean daily salt intake of Brazilians represents double the amount (12.34 g/day) [8] recommended by the Brazilian Society of Hypertension, which is 6 g salt/ day or 100 m Eq sodium [23].…”
Section: Discussionmentioning
confidence: 99%
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“…Pontes et al [22] analyzed quantitatively the amount of iodine present in salt samples from the residencies of 180 schoolchildren and observed that no sample contained more than 60 mg iodine/kg salt [7]. Nevertheless, data from the Brazilian Association of Salt Extractors and Refiners (ABERSAL, 2008) have shown that the mean daily salt intake of Brazilians represents double the amount (12.34 g/day) [8] recommended by the Brazilian Society of Hypertension, which is 6 g salt/ day or 100 m Eq sodium [23].…”
Section: Discussionmentioning
confidence: 99%
“…In Brazil, since 1953, there have been policies for the iodization of salt for human consumption in order to promote adequate consumption of this nutrient by the population [7,8]. In 2003, the National Agency for Sanitary Surveillance (ANVISA in the Portuguese acronym) established a norm for iodine concentration of 20-60 mg/kg in kitchen salt.…”
Section: Introductionmentioning
confidence: 99%