2011
DOI: 10.1590/s0001-37652011000400030
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Chemical and agronomic development of Kalanchoe brasiliensis Camb. and Kalanchoe pinnata (Lamk.) Pers under light and temperature levels

Abstract: This study compares the development of Kalanchoe brasiliensis and Kalanchoe pinnata, which are medicinal species known as "saião" and "folha da fortuna" that are used interchangeably by the population for medicinal purposes. The experiment consisted of 20 plots/species planted in plastic bags with homogeneous substrate in a randomized design, which grown under light levels (25%, 50%, 70%, full sunlight) at environment temperature, and a treatment under a plastic with greater temperature range than the external… Show more

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Cited by 6 publications
(4 citation statements)
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“…K. pinnata is rich in phenolic compounds, which account for some of these biological activities (25). The composition of phenolics can vary according to light conditions (33)(34)(35)(36).…”
Section: Introductionmentioning
confidence: 99%
“…K. pinnata is rich in phenolic compounds, which account for some of these biological activities (25). The composition of phenolics can vary according to light conditions (33)(34)(35)(36).…”
Section: Introductionmentioning
confidence: 99%
“…Plants of these genus also require low agricultural input for their cultivation, needing neither a specific type of soil nor high water availability [ 132 ]. In addition, as succulents, Kalanchoe plants are able to survive for long periods under environmental stresses, by accumulating water in their leaves and by producing secondary metabolites that contribute as antioxidants, radiation-protectors, and/or light-catchers [ 20 , 132 , 133 , 134 , 135 ].…”
Section: Why Choose Kalanchoe ? Singular Aspects O...mentioning
confidence: 99%
“…BANERJEE, 2011;HARLALKA;PATIL;PATIL, 2007;JAIN et al, 2010). Gupta e Banerjee Diversas substâncias, tais como flavonoides (livres e glicosilados), saponinas e alcaloides, já foram identificadas em B. pinnatum e apresentaram potenciais farmacológicos (CRUZ et al, 2011;JOSIAH, 2006). Muzitano et al (2011) demonstraram que o conteúdo flavonoídico é potencializado quando a planta é mantida sobre maior exposição à luz solar.…”
Section: Análisis Estadísticounclassified