2014
DOI: 10.1590/2317-1545v32n2935
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Saturated salt accelerated aging and computerized analysis of seedling images to evaluate soybean seed performance

Abstract: -Seed deterioration causes losses to seed companies during the storage. For researches, the challenge has been to develop techniques which improve the seed longevity as well as laboratory analysis methods required for evaluating the evolution of deterioration in storage. This study had the objective of determining the effectiveness of the accelerated aging test with a saturated NaCl solution and Seed Vigor Imaging System (SVIS) analysis in checking soybean seed physiological in comparison with the recommended … Show more

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Cited by 15 publications
(16 citation statements)
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(16 reference statements)
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“…This occurs because the relative humidity within the plastic boxes with saturated NaCl solution (76%) is lower than that maintained in the traditional test (near 100%), allowing uniform reduction in the speed of water absorption by the seeds, the intensity of deterioration, and the degree of stress placed on the seeds. The effectiveness of the procedure with use of a saturated sodium chloride solution for evaluation of soybean seed vigor was investigated by Marcos-Filho et al 2000, Marcos-Filho et al (2009), and Yagushi et al (2014).…”
Section: Evaluation Of Seed Physiological Potentialmentioning
confidence: 99%
“…This occurs because the relative humidity within the plastic boxes with saturated NaCl solution (76%) is lower than that maintained in the traditional test (near 100%), allowing uniform reduction in the speed of water absorption by the seeds, the intensity of deterioration, and the degree of stress placed on the seeds. The effectiveness of the procedure with use of a saturated sodium chloride solution for evaluation of soybean seed vigor was investigated by Marcos-Filho et al 2000, Marcos-Filho et al (2009), and Yagushi et al (2014).…”
Section: Evaluation Of Seed Physiological Potentialmentioning
confidence: 99%
“…In this context, the observation of color differences, together with the knowledge of several seed characteristics, allow the determination of the presence, location and nature of the damage (Costa et al, 2003) and can be adapted to cryopreservation research. Therefore, this equipment shows techniques that allow the evaluation of storage deterioration by color analysis (Yagushi et al, 2014), which may or may not be associated with the cryopreservation procedure. In addition to color changes, texture attributes have been one of the main characteristics used in the classification of digital images (Aksoy and Haralick, 1998) and, in this study, they could be verified by the GroundEye ® L800 through Haralick descriptors (Felipe and Traina, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…been successfully reported for several species, such as pumpkin (Silva et al 2017), peanut (Barbosa et al 2016), corn (Castan et al 2018), wheat (Brunes et al 2016), sunflower (Rocha et al 2015), bean (Gomes Junior et al 2014) and soybean (Marcos Filho et al 2009, Wendt et al 2014, Yagushi et al 2014, among others. The commercial systems developed for this purpose are powerful tools for collecting image data and making inferences about seed vigor.…”
Section: Abstract Resumomentioning
confidence: 99%