2020
DOI: 10.1590/1984-9270923
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Semiótica e os microfundamentos da lógica de decisão individual

Abstract: Resumo A abordagem desenvolvida visa contribuir aos estudos organizacionais proporcionando uma prescrição analítica adequada das propriedades microfundacionais dos framings comportamentais nas organizações. A concepção semiótica de Charles S. Peirce oferece meios para se combinar a gestação de representações individuais e as propriedades sociais emergentes, a partir da interação entre as instituições o ambiente competitivo e os modos de governança. A partir da abordagem semiótica, é proposto um modelo analític… Show more

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Cited by 1 publication
(1 citation statement)
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“…Food consumption brings much broader meanings than nutrition, revealing the individual’s social participation, the desire or fear of change as well as the attachment or rejection of one’s origins. In this study, motivations are represented by ideal types, which we could label as hedonists, who value the individual benefits provided by food because some authors show that the moral dimensions of identity and morality shape consumption decisions (Caruana et al ., 2020; Macedo; Saes, 2020); altruists, who value the socioenvironmental benefits associated with food. That is because some authors indicate that consumer altruism influences how much attention consumers pay to the products (Galati et al ., 2022) and conciliators, who seek to satisfy both criteria at the same time.…”
Section: Micro-foundationsmentioning
confidence: 99%
“…Food consumption brings much broader meanings than nutrition, revealing the individual’s social participation, the desire or fear of change as well as the attachment or rejection of one’s origins. In this study, motivations are represented by ideal types, which we could label as hedonists, who value the individual benefits provided by food because some authors show that the moral dimensions of identity and morality shape consumption decisions (Caruana et al ., 2020; Macedo; Saes, 2020); altruists, who value the socioenvironmental benefits associated with food. That is because some authors indicate that consumer altruism influences how much attention consumers pay to the products (Galati et al ., 2022) and conciliators, who seek to satisfy both criteria at the same time.…”
Section: Micro-foundationsmentioning
confidence: 99%