Peach cultivar BRS Citrino

Raseira, M. do C. B.; Franzon, Rodrigo Cezar; Pereira, José Francisco Martins; Scaranari, Ciro; Feldberg, Nelson Pires

doi:10.1590/1984-70332018v18n2c34

Cited by 5 publications

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“…Flowers are campanulate (non-showy), with pink roundish petals. Full flowering usually occurs after July 20 th and fruit maturation begins in mid-November (Table 1), i.e., together with or very close to that of cultivar Granada and immediately after cultivar BRS Citrino (Raseira et al 2018). The number of days between full flowering and the first harvest in the evaluated years varied from 89 days (in 2018) to 126 days (in 2011), i.e., the mean harvest period lasts 111 days.…”

Section: Plantsmentioning

confidence: 99%

BRS Jaspe: a processing peach cultivar for low chill areas

Raseira

Franzon

Feldberg

et al. 2020

Crop Breed. Appl. Biotechnol.

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Section: Plantsmentioning

confidence: 99%

BRS Jaspe: a processing peach cultivar for low chill areas

Raseira

Franzon

Feldberg

et al. 2020

Crop Breed. Appl. Biotechnol.

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“…This is because of the concentration of the harvest occurred on days with less rainfall, leading to improvements in the soluble solids content and in the maturation index, in addition to the phytossanitary aspects. Producers often emphasize fruit quality characteristics that provide high yield, large fruit size, disease resistance and ease of harvest in minimum picking intervals (Palmer, 2011;Matias et al, 2013;Raseira et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

Tree performance and peach fruits yield and quality under compounds sprays to induce sprouting

Rafael¹,

Leonel²,

Jackson³

et al. 2022

Afr. J. Agric. Res.

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The sprouting induction is a fundamental cultural practice in peach orchards grown in subtropical regions around the world. The evaluation of alternatives compounds to induce sprouting is necessary mainly considering its effects on fruit quality. Two alternative compounds such as 2.5% nitrogen fertilizer (NF) + 4% calcium nitrate (CN) and 4% calcium nitrate (CN), besides the control were compared with 0.6% hydrogen cyanamide (HC), the most effectiveness chemical to induce budburst in peach crops grown in subtropical regions of Brazil. The field experiment was undertaken in São Paulo state, southeast Brazil, in two crop seasons. The hydrogen cyanamide increased crop performance of the 'Douradão' peach. Regardless, nitrogen fertilizer + calcium nitrate promoted an intermediate yield performance. Both treatments enhanced total phenolic compounds in fruits and their antioxidant activity. The efficacy of hydrogen cyanamide in a region with low chill accumulation was confirmed. Furthermore, nitrogen fertilizer + calcium nitrate are promising sprouting inducing and may be an alternative to replace hydrogen cyanamide, because of improved crop performance and peaches quality and considering the need for new products with less toxicity and characteristics of reducing environmental risk profiles and for the consumer market.

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“…One of the procedures adopted was to cross table and canning fruit genotypes and cross the next generation again with an processing-type fruit cultivar or selection (Raseira et al, 2014). Thus, the breeders obtained canning-type cultivars and selections with early or very early maturation (Raseira, 2010;Raseira et al, 2015Raseira et al, , 2018.…”

Section: Introductionmentioning

confidence: 99%

Genetic Progress in 53 Years of the Peach Breeding Program of Embrapa: Canning Genotypes

Nardino

Corrêa

Raseira

et al. 2021

Preprint

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Peach is a traditional crop in the south of Rio Grande do Sul State, Brazil, where 30 to 53 million cans of peaches in syrup are produced annually. All the raw material produced in the region consists of fruits originating from the peach breeding program of the Brazilian Agricultural Research Corporation (Embrapa Temperate Agriculture), which started even before Embrapa at the Experimental Station of Pelotas, Ministry of Agriculture. The objective was to estimate the genetic progress in phenological traits and production of canning peach resulting from the peach breeding program of Embrapa Temperate Agriculture in 53 years. We divided the data records considered in the estimation of genetic progress into two periods, 1964-1984 and 1985-2017, totaling 53 years. The following traits: maturing period, cycle, number of fruits, fruit weight, yield, and soluble solids content were evaluated. We initially tabulated data and analyzed descriptive statistics. Subsequently, we conducted analysis of mixed models and obtained the estimates of genetic progress through meta-analysis. Genetic gain for earliness, shortening the cycle from flowering to maturation, and genetic gain for fruit yield were observed.

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Peach cultivar BRS Citrino

Abstract: BRS Citrino' is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated.

Cited by 5 publications

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BRS Jaspe: a processing peach cultivar for low chill areas

BRS Jaspe: a processing peach cultivar for low chill areas

Tree performance and peach fruits yield and quality under compounds sprays to induce sprouting

Genetic Progress in 53 Years of the Peach Breeding Program of Embrapa: Canning Genotypes

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