2021
DOI: 10.1590/1983-21252021v34n203rc
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Technological-Nutritional Quality Traits and Relationship to Bioactive Compounds in Mesoamerican and Andean Beans

Abstract: The common bean exhibits wide genetic variability for technological quality traits, mineral concentrations, and bioactive compounds. For this reason, investigating the correlations between those traits in common bean lines of different gene pools contributes to the progress of biofortification programs. In the present study, two recombinant inbred line populations of Mesoamerican and Andean common bean were evaluated at the F5:7 generation. Technological quality was evaluated based on mass of 100 grains and se… Show more

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