2015
DOI: 10.1590/1982-0224-20140066
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Fresh, equilibrated and post-thaw sperm quality of Brycon orbignyanus (Valenciennes, 1850) and Prochilodus lineatus (Valenciennes, 1837) treated with either salmon GnRHa and domperidone or pituitary extract

Abstract: The effects of reduced doses of Ovaprim ™ (GnRHa + domperidone) on sperm release of Brycon orbignyanus and Prochilodus lineatus were evaluated. Furthermore, sperm quality was compared among fresh, equilibrated and postthaw samples. Males received a single and reduced dose of Ovaprim™ (0.125 or 0.25 ml/kg); control males received pituitary extract (cPE; 3 mg/kg). Fresh sperm was evaluated for volume, concentration, seminal plasma osmolality and seminal plasma pH. Then sperm was diluted in a freezing medium, equ… Show more

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Cited by 10 publications
(7 citation statements)
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References 13 publications
(18 reference statements)
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“…Fresh sperm quality of B. orbignyanus was assessed after hormonal treatment with carp pituitary extract. The values observed for sperm quality were all within the range observed for fresh sperm of this species (Nascimento et al., ; Gonçalves et al., ; Viveiros et al., ). It is interesting to observe that the sperm of this species is characterized by a large volume, frequently above 10 ml, and a low concentration, mostly below 10 × 10 9 sperm ml −1 (Viveiros and Godinho, ).…”
Section: Discussionsupporting
confidence: 79%
See 1 more Smart Citation
“…Fresh sperm quality of B. orbignyanus was assessed after hormonal treatment with carp pituitary extract. The values observed for sperm quality were all within the range observed for fresh sperm of this species (Nascimento et al., ; Gonçalves et al., ; Viveiros et al., ). It is interesting to observe that the sperm of this species is characterized by a large volume, frequently above 10 ml, and a low concentration, mostly below 10 × 10 9 sperm ml −1 (Viveiros and Godinho, ).…”
Section: Discussionsupporting
confidence: 79%
“…After a few weeks, straws were thawed in a waterbath (Water‐bath MA 127, Marconi, Brazil) at 60°C for 3 s, and post‐thaw sperm quality was immediately estimated using the CASA system, following the methodology described in Viveiros et al. (). Briefly, post‐thaw sperm was activated in a Makler ™ counting chamber (Sefi‐Medical Instruments ltd, Haifa, Israel) placed under a phase contrast microscope (Eclipse E200; Nikon, Tokyo, Japan) at 100× magnification with a green filter and pH 1 position.…”
Section: Methodsmentioning
confidence: 99%
“…Sperm samples were stored at 4°C for 48 hr and diluted in 5% BTS™ (80% glucose, 12.7% sodium citrate, 2.7% EDTA, 2.7% NaHCO 3 , 1.5% KCl, 0.5% gentamycin sulphate; Beltsville Thawing Solution Minitüb™) and 10% DMSO (dimethyl sulfoxide) at a 1:4 ratio as recommended by Miliorini et al (2011) and Murgas et al (2007). Sperm was equilibrated for 15-20 min (Viveiros, Gonçalves, Nascimento, & Leal, 2015), drawn into sealed 0.5-ml straws, in triplicate, identified and maintained in a freezing equipment (IceCube® 14S) programmed with the cooling rates adapted from Gaitán-Espitia, Martínez-Silva, Borrero, Ramírez, and Valencia (2013) as follows: a slow cooling rate of 15°C/min (CR15) and a fast cooling rate of 30°C/ min (CR30) ( Table 1)…”
Section: Sperm Cryopreservation and Thawingmentioning
confidence: 99%
“…Six semen straws were obtained per treatment and each one was evaluated in triplicate. After reaching equilibrium (10 minutes) the straws were frozen in a dry thermos with nitrogen vapors (MVE 4/2V, AL, USA) for 30 minutes and then transferred to a storage thermos (MVE 24/12V, AL, USA), submerging them directly in liquid nitrogen (Cruz-Casallas et al, 2006;Viveiros et al, 2015). The cryopreserved semen straws were thawed by direct immersion in a serological water bath (Memmert, WNB 7-45, Germany) at 35 °C for 90 seconds (Atencio-García et al, 2017).…”
Section: Treatments and Preparation Of Diluentsmentioning
confidence: 99%