Ingestão de energia e nutrientes segundo consumo de alimentos fora do lar na Região Nordeste: uma análise do Inquérito Nacional de Alimentação 2008-2009

Cavalcante, Jessica Brito; Moreira, Tatiana Rebouças; Mota, Caroline da Costa; Pontes, Carolinne Reinaldo; Bezerra, Ilana Nogueira

doi:10.1590/1980-5497201700010010

Cited by 16 publications

(11 citation statements)

References 20 publications

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“…The reason for this phenomenon may be that people tend to choose food with better tastes and higher nutritional values when they eat away from home [30]. Additionally, eating out-of-home has more frequently been associated with higher socioeconomic status (measured by higher education level and household income) [29, 32, 33], as people in higher socioeconomic status are more likely to afford frequent away-from-home food consumption. We also discovered that the inadequate energy intake was significantly higher among unemployed TB patients, which is consistent with studies conducted in other countries [34, 35].…”

Section: Discussionmentioning

confidence: 99%

Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China

et al. 2019

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BackgroundThe objectives of this study were to examine nutrient intakes of tuberculosis (TB) patients and to identify their associated factors.MethodsIn this cross-sectional study, 300 adult TB patients were surveyed in two impoverished counties in China. Nutrient intakes were evaluated through two consecutive 24-h dietary recalls and compared with the Chinese Dietary Reference Intakes (DRIs) 2013. The potential socio-demographic and behavioral factors were analyzed using multivariate logistic model to identify strong influential factors.ResultsWe found that mean daily energy intake was 1655.0 kcal (SD: 619.3 kcal) and 1360.3 kcal (SD: 552.1 kcal) for male and female patients, respectively. The mean daily energy intake was significantly lower than that has been recommended by DRI (i.e., 2250 and 1800 kcal for males and females, respectively), with 87.4% of the male patients and 59.9% of female patients failed to consume adequate energy. The protein intakes were 44.6 g (SD: 18.2 g) and 35.9 g (SD: 12.3 g) for male and female patients, respectively, which were lower than the recommended values by DRI (i.e., 65 and 55 g for males and females, respectively). Most male (90.8%) and female (58.4%) TB patients had insufficient daily protein intake. Further analyses suggested that mean daily intakes of many micronutrients, were insufficient, while for most of patients, intakes of vitamin E and sodium were sufficient. We identified that unemployment was a risk factor for low energy intake (p < 0.05) and out-home-eating was a protective factor for low protein intake (p < 0.01).ConclusionsIn impoverished areas in China, intakes of macronutrients and most micronutrients in TB patients were inadequate compared with DRIs, especially for unemployed patients and patients eating at home. These findings suggested that public health actions are needed to promote education on TB patients about significance of nutritional support, and, further interventions in TB patients’ nutritional intakes are also required.

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Section: Discussionmentioning

confidence: 99%

Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China

et al. 2019

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“…Other studies on food consumption in Brazil (Brasil, 2009; De Souza et al ., 2013; Cavalcante et al ., 2017) have shown that the different income levels of the population in the regions have a great impact on the consumption of sugar and industrialised products containing sugar in its composition. In the Northeast region, in recent years, there has been an increase in the population income with a consequent increase in the consumption of food outside the home, leading to a reduction in the purchase of sugar, and a higher intake of industrialised products containing sugar (Cavalcante et al ., 2017). This pattern is expected to continue not only in the Northeast, but also in the North region of the country once both are still considered the impoverished regions in Brazil despite the increase in population income.…”

Section: Resultsmentioning

confidence: 99%

Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions

Lima¹,

Medeiros

Pereira

et al. 2021

Int J of Food Sci Tech

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Summary Passion fruit is the fourth most consumed fruit by the Brazilian population, especially in the form of juice, usually associated with the addition of sucrose. This study aimed to evaluate the ideal sucrose concentration, and its impact on the consumer's acceptance of passion fruit nectar, sweetened with non‐caloric sweeteners as sucrose replacers in five Brazilian geographic regions. The acceptance scores evaluated by anova and Tukey's Honestly Significant Difference test indicated that sucralose‐sweetened samples were the most accepted, with no differences from the sucrose‐sweetened sample (P < 0.05), with a positive purchase intention in the five regions studied (>50%). However, differences in the acceptance scores were observed for the other sweeteners among the regions. Despite the difference in the sweetness perception among the Brazilian geographic regions, it may not be the only determining factor in the acceptance of passion fruit nectar sweetened with non‐caloric sweeteners.

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“…Há também um aumento do consumo de alimentos fora do lar atualmente, que contribui para o consumo inadequado ou insuficiente de energia e nutrientes, com a ingesta de proteínas, fibra alimentar e ferro consideravelmente inferior se comparados aos que se alimentavam em seu lar, onde a área urbana é a que mais se destaca (Cavalcante, et. al., 2017).…”

Section: Discussionunclassified

Estado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básica

Santos

Oliveira

Costa³

et al. 2021

RSD

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Objetivo: Identificar o estado nutricional de adultos entre 20 a 59 anos na Atenção Primária à Saúde. Metodologia: trata-se de um estudo descritivo, transversal, com abordagem quantitativa. Realizado a partir de relatórios públicos online disponíveis no Sistema de Vigilância Alimentar e Nutricional (SISVAN). Onde foram extraídos os dados nutricionais dos adultos de 20 a 59 anos, atendidos na Atenção Primária à Saúde, nas cinco regiões do Brasil, no período de 2015 a 2019. Resultados: O estudo apresentou que o Nordeste se destaca com o maior percentual de Baixo Peso, a região Norte com maior percentual de Peso Adequado e Sobrepeso, e a Região Sul apresentou maior índice de Obesidade ao longo desses cinco anos. Considerações finais: A partir disso, espera-se que a tabulação, o acompanhamento e a intervenção nutricional dos adultos atendidos na Atenção Primária a Saúde seja contínuo para que se tenha o aumento da expectativa de vida, resultando em um envelhecimento saudável da população brasileira.

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Ingestão de energia e nutrientes segundo consumo de alimentos fora do lar na Região Nordeste: uma análise do Inquérito Nacional de Alimentação 2008-2009

Abstract: Away-from-home food consumption in the Northeast Region contributed to higher energy and poorer nutrient intake. Therefore, the development of public policies and strategies that favor health food choices when individuals eat away from home is necessary.

Cited by 16 publications

References 20 publications

Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China

Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China

Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions

Estado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básica

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