1998
DOI: 10.1590/1809-43921998282130
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Sesquiterpenes of Amazonian Piper species*

Abstract: -The essential oils from leaves and thin branches of Piper amapense, Piper ducketand Piper bartlingianum were analysed by GC/MS and all volatile compounds were identified as sesquiterpenes. The main constitutents identified in the oil of P. amapense were transcaryophyllene (25.0%), caryophyllene oxide (17.0%) and β-selinene (15.0%). The oil of P. duckei was dominated by trans-caryophyllene (23.5%), caryophyllene oxide (18.4%), β-eudesmol (9.4%) and a-eudesmol (9.1%). The major components found in the oil of P.… Show more

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Cited by 19 publications
(11 citation statements)
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“…Other studies (5,6) on the essential oil of this same plant, collected in May 1990 and 1991 in Sapiranga, Rio Grande do Sul, Brazil, reported limonene (14.8%), bicyclogermacrene (14.3%) and β-caryophyllene (10.5%) as major constituents. A comparison of the oil component profiles for the same species from different origins demonstrates a variability that could be related to the edafic-climatic, ontogenetic or even due to the existence of chemotypes (7). Some of the constituents reported, such as the sesquiterpene β-vetivone, have not been previously described in previous literature regarding the genus Piper (8,9).…”
Section: Resultsmentioning
confidence: 90%
“…Other studies (5,6) on the essential oil of this same plant, collected in May 1990 and 1991 in Sapiranga, Rio Grande do Sul, Brazil, reported limonene (14.8%), bicyclogermacrene (14.3%) and β-caryophyllene (10.5%) as major constituents. A comparison of the oil component profiles for the same species from different origins demonstrates a variability that could be related to the edafic-climatic, ontogenetic or even due to the existence of chemotypes (7). Some of the constituents reported, such as the sesquiterpene β-vetivone, have not been previously described in previous literature regarding the genus Piper (8,9).…”
Section: Resultsmentioning
confidence: 90%
“…Our previous works with the Amazonian Piper has showed that their essential oil composition is rich in mono-and sesquiterpenes compounds for some species [4][5][6][7][8] , and rich in phenylpropanoids derivatives for other species 9-12 . The chemical variation between the sample oils seems to depend of environment aspects existing in the plant collection sites.…”
Section: Methodsmentioning
confidence: 99%
“…Caryophyllene oxide is an important sesquiterpene of the essential oils of most Piper species. This component was cited as the major sesquiterpene in P. tuberculatum (stem 32.1%; fruit 26.6%) [5], P. peltatum (leaf 22.9%) [6], P. amapense (leaf 17.0%), P. duckei (leaf 18.4%) [7] and P. humaytanum (leaf 16.6%) [8]. Caryophyllene oxide is a well-known preservative in food, drugs, and cosmetics, and antifungal against dermatophytes.…”
mentioning
confidence: 99%