Myrcia is one of the largest genera of the economically important family Myrtaceae. Some of the species are used in folk medicine, such as a group known as “pedra-hume-caá” or “pedra-ume-caá” or “insulina vegetal” (insulin plant) that it is used for the treatment of diabetes. The species are an important source of essential oils, and most of the chemical studies on Myrcia describe the chemical composition of the essential oils, in which mono- and sesquiterpenes are predominant. The non-volatile compounds isolated from Myrcia are usually flavonoids, tannins, acetophenone derivatives and triterpenes. Anti-inflammatory, antinociceptive, antioxidant, antimicrobial activities have been described to Myrcia essential oils, while hypoglycemic, anti-hemorrhagic and antioxidant activities were attributed to the extracts. Flavonoid glucosides and acetophenone derivatives showed aldose reductase and α-glucosidase inhibition, and could explain the traditional use of Myrcia species to treat diabetes. Antimicrobial and anti-inflammatory are some of the activities observed for other isolated compounds from Myrcia.
The essential oils of eight samples of Piper aduncum L., collected at dierent localities of the Amazon region, were analysed by GC±MS. The major component identi®ed in all samples was dillapiole (31.5± 97.3%). Sample A, collected at Serra do Navio (AP), showed a yield of oil and dillapiole content of 3.3% and 31.5%, respectively; sample B, collected at MelgacË o (PA), 1.8% and 50.8%; sample C, collected at Ben®ca (PA), 1.6% and 56.3%; samples D and E, collected at Bele m (PA), 1.2% and 82.2%; 1.5% and 86.9%, respectively; sample F, collected at Manaus (AM), 3.4% and 91.1%; sample G, collected at Road Manaus-Caracaraõ , km 30 (AM), 3.0% and 97.3%; sample H, collected at Cruzeiro do Sul (AC), 3.2% and 88.1%. The yield of oil and dillapiole content of samples of P. aduncum occurring in Malaysia and Fiji showed 1.3% and 64.5%; and 0.5% and 58.0%, respectively. By comparison, the plants growing wild in Amazonas State had the highest oil yield and dillapiole content. #
Penicillium janthinellum, isolado como um fungo endofítico dos frutos de Melia azedarach, foi cultivado por 20 dias em milho branco triturado e autoclavado, onde os policetídeos conhecidos citrinina, emodina, 1,6,8-triidróxi-3-hidroximetilantraquinona, e uma nova antraquinona modificada, denominada janthinona, foram produzidos e isolados por procedimentos cromatográficos clássicos e identificados por extensivos estudos espectroscópicos, principalmente RMN 1D e 2D e EM. Essas substâncias foram ensaiadas contra diversas bactérias. Citrinina foi ensaiada pela primeira vez contra Leishmania e inibiu 100% o crescimento de cepas depois de 48h a uma concentração de 40 µg mL -1 . Penicillium janthinellum, isolated as an endophytic fungus from fruits of Melia azedarach, was cultivated over 20 days on ground and autoclaved white corn, where the known polyketides citrinin, emodin, 1,6,8-trihydroxy-3-hydroxymethylanthraquinone, and a new modified anthraquinone, named janthinone, were produced and isolated by classical chromatographic procedures and identified by MS and 1D and 2D NMR spectroscopic data. The antibacterial properties of these polyketides were investigated. Citrinin inhibited 100% of Leishmania growth after 48h at a concentration of 40 µg mL -1 .
RESUMO -Nas últimas décadas, tem proliferado a formação de grupos de pesquisa dedicados aos estudos na área de alelopatia, em diferentes partes do mundo. O Brasil não ficou imune a essa tendência; prova disso são os números cada vez maiores de artigos científicos publicados em periódicos nacionais e internacionais. O fato de a alelopatia ser uma ciência relativamente jovem, podendo ser considerada em sua fase juvenil de desenvolvimento, tem propiciado a proliferação de técnicas de estudos diversificadas e muitas vezes carentes de embasamento. Adicionalmente, essa peculiaridade dificulta o entendimento das grandezas expressas e do valor biológico que os resultados apresentados podem significar. Uniformizar os procedimentos é, sem dúvida alguma, ponto de partida quando se pensa na dimensão que a alelopatia pode representar em futuro próximo. Neste trabalho, foram revisados criticamente os protocolos pertinentes aos processos empregados nos bioensaios desenvolvidos para caracterizar as propriedades alelopáticas de extratos brutos e de substâncias químicas. Ao mesmo tempo, os pontos fortes e as limitações de cada procedimento são apresentados.Palavras-chave: bioensaios, germinação, desenvolvimento, sinergismos, sementes.ABSTRACT -During the last decades, many allelopathy research groups have been formed, worldwide. As part of this trend, Brazil has published a large number of scientific articles in national and international periodicals. Allelopathy, a relatively new science, is in its first stage of development; thus, a proliferation of often not very sound techniques has occurred. The use of such techniques makes it difficult to interpret the results, their biological value and real meaning. Procedures must become more uniform, as the importance of allelopathy increases. Thus, this work has critically revised the bioassay protocols used to characterize the allelopathic properties of crude extracts and pure substances, presenting the strong points and limitations of each procedure, as well.
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