2016
DOI: 10.1590/1806-9061-2015-0183
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Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions

Abstract: The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The present study aimed at identifying the risks of hock burns and pododermatitis in broilers reared under commercial conditions on new or reused litter. Twenty-four 40-d-old broilers reared in two houses in a commercial broiler farm. The plantar surface of the footpa… Show more

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Cited by 9 publications
(6 citation statements)
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References 27 publications
(29 reference statements)
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“…The main factor contributing to the development of lesions on the footpad or hock was the poor litter quality. Substrates with sharp edges may increase the prevalence and the severity of dermatitis (Jacob et al, 2016). Footpad dermatitis causes pain and therefore has a negative effect on bird welfare.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The main factor contributing to the development of lesions on the footpad or hock was the poor litter quality. Substrates with sharp edges may increase the prevalence and the severity of dermatitis (Jacob et al, 2016). Footpad dermatitis causes pain and therefore has a negative effect on bird welfare.…”
Section: Resultsmentioning
confidence: 99%
“…Wet and unsuitable litter reduces overall welfare, technical performance, and carcass yield in broiler chickens (De Jong et al, 2014;Petek et al, 2014). A variety of floor materials have been tested for many years in broiler production (Da Cruz et al, 2013;Jacob et al, 2016). Although cage and slat floor housing have been available for many years, they have not been widely adopted because of poor leg health and poor meat quality of broilers (Shields and Grager, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Practical welfare surveillance methods for use in large commercial poultry houses are particularly needed. Poultry kept for meat production can be afflicted by a variety of welfare challenges including wounds, infections, and cardiovascular and skeletal metabolic disorders that compromise normal development [6, 7, 8, 9]. To assess the prevalence of such welfare problems in a practical, low-stress but systematic manner, a transect sampling procedure has been developed [4] and validated against the “gold standard” of evaluating every bird in the flock [10].…”
Section: Introductionmentioning
confidence: 99%
“…But along with selective breeding for a broiler that produces meat quickly, there is increased incidence of skeletal disorders, which are usually expressed in difficulty in walking, which compromises the welfare of the birds. The main welfare problems in intensively reared broilers include dirty feathers, footpad dermatitis, hock burns, leg problems, and behavioural restrictions (Jacob et al, 2016;Thøfner et al, 2019). There are several ways to measure these traits.…”
Section: Introductionmentioning
confidence: 99%