Abstract:This study aimed to transform phenolic-rich agricultural wastes into valuable foods by using them as new alternative substrates in mushroom cultivation and thus, to dispose of them without harming the environment. Thirteen growing media were tested for cultivation of Hypsizygus ulmarius in the study. The wheat straw (WS) and poplar sawdust (PS) were used as the main substrate and the green walnut husk (GWH) and grape pomace (GP) were added at the ratios of 10, 20, and 30%. One commercial growing medium was use… Show more
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