Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom

Atila, Funda; Cetin, Mehmet

doi:10.1016/j.bcab.2024.103138

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103138

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Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom

Funda Atila,

Mehmet Cetin

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Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Bassi,

Benvenuti,

Mirata

et al. 2024

Food Bioscience

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Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Bassi,

Benvenuti,

Mirata

et al. 2024

Food Bioscience

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Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom

Cited by 1 publication

References 35 publications

Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

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