Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Bassi, Sara; Benvenuti, Mirko; Mirata, Serena; Di Piazza, Simone; Salis, Annalisa; Damonte, Gianluca; Zotti, Mirca; Scarfì, Sonia

doi:10.1016/j.fbio.2024.104382

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104382

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Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Sara Bassi,

Mirko Benvenuti,

Serena Mirata

et al.

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Cited by 2 publications

References 60 publications

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Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Macit,

Eyupoglu,

Macit

et al. 2024

Food Bioscience

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Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Macit,

Eyupoglu,

Macit

et al. 2024

Food Bioscience

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Polyphenols: Secondary Metabolites with a Biological Impression

Bolat,

Sarıtaş,

Duman

et al. 2024

Nutrients

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Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.

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Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues

Cited by 2 publications

References 60 publications

Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Polyphenols: Secondary Metabolites with a Biological Impression

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