Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum

Atila, Funda; Ogutcu, Hatice; Bilginoglu, Emine; Kazankaya, Ahmet; Kumar, Pankaj; Fayssal, Sami Abou

doi:10.1007/s13399-023-04708-6

Cited by 6 publications

(1 citation statement)

References 53 publications

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“…Mushrooms contain a variety of biologically active ingredients that are beneficial to health, including polysaccharides, vitamins, gamma-aminobutyric acid, ergothioneine and minerals, and hence have formed an integral aspect of the human diet for centuries, both as food and as traditional medicinal supplements ( Hu et al, 2021 ). Other compounds like phenolics ( Atila et al, 2023 ), flavonoids and beta-carotene ( Mostafa et al, 2023 ), amino acids ( Sassine et al, 2021 ), and fatty acids ( Abou Fayssal et al, 2021 , 2023 ) found in mushrooms play major roles in the improvement of antioxidant and cardiovascular properties. Moreover, their global consumption has grown significantly in recent years.…”

Section: Introductionmentioning

confidence: 99%

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Yang,

Li,

Liu

et al. 2024

Front. Microbiol.

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IntroductionWhite Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.MethodsIn this study, the pathogenic fungus Trichoderma spp. BBP-6 and its antagonist Bacillus sp. 1–23 were isolated and identified. The negative effects caused by this pathogen were judged by detecting a series of changes in the infected white H. marmoreus. The effects of Bacillus sp. 1–23 on Trichoderma spp. BBP-6 and the infected white H. marmoreus were detected. The effect of Bacillus sp. 1–23 treatment combined with salicylic acid (SA) was also considered.ResultsThe results showed that Trichoderma spp. BBP-6 could affect the activities of antioxidant enzymes PAL, POD, CAT, SOD, GR, PPO, and APX to interfere with the stability of the white H. marmoreus antioxidant enzyme system and cause the mushroom severe browning and nutrition loss, as well as general quality deterioration. Bacillus sp. 1–23 could produce chitinase and chitosanase enzymes to inhibit Trichoderma spp. BBP-6 directly. SA reinforced this inhibitory. Bacillus sp. 1–23 alone or combined with SA could help white H. marmoreus from the Trichoderma spp. BBP-6 infection to effectively maintain nutrients, restore and stabilize the antioxidant system, and reduce the production of malondialdehyde, superoxide anion and hydrogen peroxide.DiscussionThus, such treatments could be considered potential methods to alleviate damage from disease and extend the shelf life of white H. marmoreus.

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Section: Introductionmentioning

confidence: 99%

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Yang,

Li,

Liu

et al. 2024

Front. Microbiol.

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Synergistic anti‐cancer and antimicrobial effects of Ganoderma lucidum and Lentinus edodes mushroom extracts‐loaded niosomes

Zalnezhad,

Adeli‐Sardou,

Roostaee

et al. 2024

J Surfact & Detergents

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This study investigates the potential synergy effect of Ganoderma lucidum and Lentinus edodes mushroom extracts delivered through niosomes (composed of Span 40, Tween 40, and cholesterol) for anti‐cancer and antimicrobial applications. GC–MS analysis revealed bioactive compounds such as d‐limonene, ascorbic acid, and ergosterol in the extracts, known for their anti‐cancer and antimicrobial effects. The niosomal formulations exhibited improved physical properties, with sizes ranging from 96 to 160 nm and polydispersity index (PDI) values in the range of 0.29–0.54, suggesting that the niosomes had an acceptable size distribution and homogeneity. In cell culture studies, the niosomal formulations demonstrated significant cytotoxic effects on A549 lung cancer cells, with the combination of both extracts leading to a notable decrease in cell viability to 14.86%. Additionally, the combination of G. lucidum and L. edodes extracts in niosomal form showed varying and potent antimicrobial properties against pathogenic bacteria (Pseudomonas aeruginosa and Staphylococcus aureus) and fungi (Candida albicans) with lower minimum inhibitory concentration (MIC) values compared to their free form, indicating a potential synergistic effect. The findings highlight the potential synergistic anti‐cancer and antimicrobial effects of the combined mushroom extracts delivered through niosomes, offering valuable insights for developing novel drug delivery systems.

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Recycling biotoxic green walnut husks through mushroom cultivation and impact of these wastes on yield and nutritional composition of Pleurotus spp.

Atila,

Cetin

2024

Biocatalysis and Agricultural Biotechnology

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Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum

Cited by 6 publications

References 53 publications

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Synergistic anti‐cancer and antimicrobial effects of Ganoderma lucidum and Lentinus edodes mushroom extracts‐loaded niosomes

Recycling biotoxic green walnut husks through mushroom cultivation and impact of these wastes on yield and nutritional composition of Pleurotus spp.

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