Fatores associados à dislipidemia em crianças de 4 a 7 anos de idade

Magalhães, Taís Cristina Araújo; Vieira, Sarah Aparecida; Priore, Sílvia Eloíza; Ribeiro, Andréia Queiróz; Franceschini, Sylvia do Carmo Castro; Sant’Ana, Luciana Ferreira da Rocha

doi:10.1590/1415-52732015000100002

Cited by 8 publications

(12 citation statements)

References 19 publications

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“…HDL-c was the fraction of the lipid profile that was altered (53.7%). It is known that HDL-c represents protection against the risk of developing CVD, but previous studies have shown a lower prevalence than that found in this research (35.1%) (7) . Research carried out with 893 children and young adults suggests that TG and HDL-c can be used in the early identification of young people who need a more aggressive intervention to prevent cardiovascular diseases (29) .…”

Section: Discussioncontrasting

confidence: 86%

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Prevalence of dyslipidemia in children from 2 to 9 years old

et al. 2020

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Objective: Analyze the occurrence of dyslipidaemia and associated factors in children aged 2 to 9 years. Method: Cross-sectional study, carried out with 700 children, in a region of Northeast Brazil. For comparison of means, Student’s t test was used; and, for the comparison of medians, the Mann-Whitney test. Results: A prevalence of dyslipidaemia of 68.4% was found. In isolation, the majority had a level of: total desirable cholesterol (386; 55.1%), undesirable lipoprotein cholesterol (376; 53.7%), low density lipoproteins - desirable cholesterol (514; 73.4%) and desirable triglyceride (509; 72.7%). In the final multivariate model, only the variable “preschool age” was significant (prevalence ratio = 1.14), indicating that these children are more likely to have dyslipidaemia than those of school age. Conclusion: An association was found between dyslipidaemia and preschool age. The need for programs and strategies to better understand this problem is indicated, in addition to preventing early coronary diseases.

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Section: Discussioncontrasting

confidence: 86%

“…In the city of Fortaleza, Ceará, the prevalence of dyslipidaemia in children and adolescents is 66.1% (6) . In Brazil, regional studies point to high prevalence of childhood dyslipidaemia: increased total cholesterol, 86% (7) .…”

Section: Introductionmentioning

confidence: 99%

Prevalence of dyslipidemia in children from 2 to 9 years old

et al. 2020

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“…It was evident that when restricting the consumption of certain foods, caregivers took into account the weight of their child. The highest mean of restriction practices was detected among caregivers responsible Children Caregivers for children with severe obesity, followed by those caring for obese and overweight children [3,30,46]. This is consistent with the literature identifying this practice as a caregiver's first choice to control overweight children's consumption of unhealthy foods [3,9].…”

Section: Discussionsupporting

confidence: 86%

“…Obesity is characterized by excessive accumulation of fat at a level that could be malign to health [1,2]. Studies indicate that childhood obesity is a risk factor to developing dyslipidemia and insulin resistance even in childhood [3]. According to global estimates, in 2016, more than 340 million children and adolescents (between 5 and 19 years old) were overweight or obese [1].…”

Section: Introductionmentioning

confidence: 99%

Family influence on the nutritional status and eating habits of six to nine year-old children

2021

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Objective To investigate whether caregivers’ attitudes, beliefs, practices, alimentary habits, and nutritional status influence the alimentary habits and nutritional status of children aged six to nine years. Methods This cross-sectional study included 164 children and a family member (caregiver) each (n=164), carried out in the family health units of the municipality of Ribeirão Preto (SP), Brazil. Weight and height measurements were performed; each child was then evaluated by the application of both the Child Feeding Questionnaire and 24h recall (for calculating the Healthy Eating Index Revised), in addition to the assessment of adherence to healthy eating steps of the Ministry of Health, through a questionnaire. Results The results showed that the prevalence of being overweight was 18.3% in children and 32.9% in caregivers, and the prevalence of obesity was 15.9% and 37.9%, respectively. Most of the 56 children categorized as overweight also had overweight caregivers (82.1%; n=46). Concerns regarding children’s weight control were higher among caregivers responsible for overweight children (3.6±1.29). In contrast, caregivers responsible for children below or at normal weight demonstrated a greater tendency toward getting children to eat (3.3±0.97 and 3.9±0.99, respectively). The average score; of the children’s Brazilian Healthy Eating Index Revised (50.0±13.6) was similar to that of their caregivers (56.5±12.1). Conclusions Caregivers have a direct influence on the nutritional status and eating habits of children; therefore, they should be targeted in the processes of nutritional intervention for the prevention and treatment of childhood obesity.

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“…Pode-se observar que, no Brasil, todos eles são mais prevalentes entre os mais pobres, o que pode explicar os achados do presente estudo. 21,26 Também Magalhães e col. 30 estudando 185 crianças com idades entre 4 e 7 anos em Viçosa, MG, verificaram que a prevalência de HDL baixo mostrou valores decrescentes com o aumento da renda per capita familiar.…”

Section: Tabela 1: Comparação Dos Perfis Glicêmico E Lipídico Entre Ounclassified

Comparison of glycemic and lipid profiles indicators among obese children and adolescents treated at public or private services from the city of Ribeirão Preto (SP)

Nogueira‐de‐Almeida¹,

Pires²,

Santos³

2016

Medicina (Ribeirão Preto)

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Modelo: Observacional transversal. Objetivo: comparar os perfis lipídico e glicêmico de crianças e adolescentes obesos atendidos em serviços de saúde público e privado. Metodologia: estudo transversal, envolvendo 113 indivíduos obesos com idades entre 7 e 18 anos, conduzido em dois ambulatórios, um público (n=51) e outro privado (n=62). Foram colhidos dados antropométricos e amostras de sangue, tendo-se comparado, entre os grupos, glicemia, insulinemia, HOMA e lipidograma. Resultados: em relação às médias, apenas para o HDL houve diferença, sendo os valores inferiores para o serviço público. Quanto à prevalência de indicadores fora da faixa de normalidade, esteve sempre acima de 45%, com exceção da hiperglicemia que se mostrou rara. Apenas a prevalência de indivíduos com HDL baixo foi diferente entre os grupos, sendo inferior para o serviço privado. Conclusões: Não se observou hiperglicemia, mas as prevalências de dislipidemia e resistência insulínica foram elevadas em ambos os serviços. O HDL foi o único indicador que se mostrou diferente entre os dois grupos e, considerando-se que ele é o mais sensível à qualidade da alimentação e à atividades física, pode-se sugerir que, tanto do ponto de vista de saúde pública como individual, esses aspectos devam ser melhor cuidados nas populações de menor renda

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Fatores associados à dislipidemia em crianças de 4 a 7 anos de idade

Cited by 8 publications

References 19 publications

Prevalence of dyslipidemia in children from 2 to 9 years old

Prevalence of dyslipidemia in children from 2 to 9 years old

Family influence on the nutritional status and eating habits of six to nine year-old children

Comparison of glycemic and lipid profiles indicators among obese children and adolescents treated at public or private services from the city of Ribeirão Preto (SP)

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