Padrões alimentares de adolescentes e associação com fatores de risco cardiovascular: uma revisão sistemática

Silva, David Franciole Oliveira; Lyra, Clélia de Oliveira; Lima, Severina Carla Vieira Cunha

doi:10.1590/1413-81232015214.08742015

Cited by 29 publications

(19 citation statements)

References 57 publications

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“…The demand for studies that consider the complexity of food consumption in data analysis has increased in recent years 11,18 . Analysis of the consumption of isolated food groups (or foods), which do not consider the diet in all its complexity, have been insufficient in explaining the main outcomes of interest in the area of nutrition in public health.…”

Section: Discussionmentioning

confidence: 99%

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Padrões alimentares, características sociodemográficas e comportamentais entre adolescentes brasileiros

Maia

Silva

Santos

et al. 2018

Rev. bras. epidemiol.

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Introduction: Inadequate dietary patterns in childhood and adolescence are a major risk factor for the early onset of obesity and other chronic diseases. Objectives: To identify and to analyze dietary patterns among Brazilian adolescents. Methods: Data from the Brazilian National School Health Survey (PeNSE) of 2015 were used (n = 10,926 adolescents). The identification and analyses of dietary patterns were calculated using principal component analysis and linear regression, respectively. Results: Two dietary patterns were identified. The first one was characterized by the presence of markers of unhealthy eating, and the second one by markers of healthy eating. The adherence to the unhealthy pattern was positively associated with female adolescents, which mothers had completed, at least, the elementary school, residents in developed regions and urban areas, as well as those students who usually chose to skip breakfast, to not have meals with their parents/ guardians, and who usually had meals while watching TV/studying, and at fast food restaurants. Discussion: Analyses of the consumption of isolated food groups, which do not consider the diet in all its complexity, have been insufficient in explaining the main outcomes of the public health nutrition area. Conclusion: Our findings contributed to the identification of the most vulnerable population groups to unhealthy dietary patterns and to the understanding of the coexistence of different food habit determinants among adolescents.

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Section: Discussionmentioning

confidence: 99%

“…The association between dietary patterns and the health condition of adolescents has been strongly highlighted in recent decades 18,27 . However, a scenario of inadequate food consumption, the high prevalence of overweight and associated diseases still persist in this population 14 .…”

Section: Discussionmentioning

confidence: 99%

Padrões alimentares, características sociodemográficas e comportamentais entre adolescentes brasileiros

Maia

Silva

Santos

et al. 2018

Rev. bras. epidemiol.

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“…An adequate methodological quality was assessed according to a consistency with 50% or more of the items in the STROBE (Strengthening the Reporting of Observational Studies in Epidemiology) Statement as Barbosa, Vasconcelos, Correia, & Ferreira 14 and Silva, Lyra, & Lima 15 used in their studies. …”

Section: Methodsmentioning

confidence: 99%

Risk factors for unstable blood glucose level: integrative review of the risk factors related to the nursing diagnosis

Teixeira¹,

Tsukamoto

Lopes

et al. 2017

Rev. Latino-Am. Enfermagem

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Objective:to identify evidence in the literature on the possible risk factors for the risk of unstable blood glucose diagnosis in individuals with type 2 diabetes mellitus, and to compare them with the risk factors described by NANDA International. Method:an integrative literature review guided by the question: what are the risk factors for unstable blood glucose level in people with type 2 diabetes mellitus? Primary studies were included whose outcomes were variations in glycemic levels, published in English, Portuguese or Spanish, in PubMed or CINAHL between 2010 and 2015. Results:altered levels of glycated hemoglobin, body mass index>31 kg/m2, previous history of hypoglycemia, cognitive deficit/dementia, autonomic cardiovascular neuropathy, comorbidities and weight loss corresponded to risk factors described in NANDA International. Other risk factors identified were: advanced age, black skin color, longer length of diabetes diagnosis, daytime sleepiness, macroalbuminuria, genetic polymorphisms, insulin therapy, use of oral antidiabetics, and use of metoclopramide, inadequate physical activity and low fasting glycemia. Conclusions:risk factors for the diagnosis, risk for unstable blood glucose level, for persons with type 2 diabetes mellitus were identified, and 42% of them corresponded to those of NANDA International. These findings may contribute to the practice of clinical nurses in preventing the deleterious effects of glycemic variation.

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“…Studies involving eating patterns in adolescence demonstrate poor quality of food in this population, with an increased consumption of calories from solid fats, alcohol, and sugar [11,12]. Moreover, an association between unhealthy eating patterns and metabolic changes in adolescents was demonstrated [13]. Given the current importance of MS and the scarcity of studies addressing the interaction between this disorder and the eating pattern in adolescence, this research aims to analyze the prevalence of MS in adolescents and its association with the quality diet and its components.…”

Section: Introductionmentioning

confidence: 93%

Metabolic syndrome in adolescents and its association with diet quality

et al. 2019

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Objective Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality. Methods Cross-sectional research with 327 adolescents from public and private high schools of Teresina, Piauí. Socioeconomic, anthropometric, and food consumption data were analyzed to obtain the Brazilian Healthy Eating Index-Revised. Moreover, data related to metabolic syndrome (blood glucose, blood pressure, waist circumference, triglycerides, and high-density lipoprotein cholesterol) were also analyzed. Continuous variables were described by means, standard deviations, and 95% confi dence intervals. To verify the association between dependent and explanatory variables, we calculated the adjusted odds ratio. The level of signifi cance was set at p<0.05. Results The prevalence of metabolic syndrome was 3.3%, with low high-density lipoprotein cholesterol concentration being the most frequent alteration (50.5%). The mean score on the Brazilian Healthy Eating Index-Revised was 55.4 points. The worst scores were obtained in whole cereals, dark-green and orange vegetables, oils, milk and dairy products, and whole fruits. In contrast, total cereals, meat, eggs, and legumes had scores close to the maximum stipulated. The lowest tertile of dark-green, orange, and leguminous vegetables showed risk for low high-density lipoprotein cholesterol, and the second tertile was protective against high blood glucose levels. As for the milk group, its lower intake increased the chances for high triglyceride and blood pressure levels. Conclusion Despite the low prevalence of metabolic syndrome, there were significant alterations in its components,associated with less consumption of important Brazilian Healthy Eating Index-Revised items.

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Padrões alimentares de adolescentes e associação com fatores de risco cardiovascular: uma revisão sistemática

Abstract: Padrões alimentares de adolescentes e associação com fatores de risco cardiovascular: uma revisão sistemática

Cited by 29 publications

References 57 publications

Padrões alimentares, características sociodemográficas e comportamentais entre adolescentes brasileiros

Padrões alimentares, características sociodemográficas e comportamentais entre adolescentes brasileiros

Risk factors for unstable blood glucose level: integrative review of the risk factors related to the nursing diagnosis

Metabolic syndrome in adolescents and its association with diet quality

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