Fontes alimentares de macronutrientes em amostra probabilística de adultos brasileiros

Souza, Danielle Ribeiro de; Anjos, Luiz Antônio dos; Wahrlich, Vivian

doi:10.1590/1413-81232015205.01562014

Cited by 6 publications

(7 citation statements)

References 19 publications

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“…Studies of foods that contribute to intake and variability in intake within populations have been conducted globally, including in the USA [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 ]. These studies provide information regarding food practices and have been instrumental in the development of food frequency questionnaires.…”

Section: Introductionmentioning

confidence: 99%

Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

et al. 2018

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Lack of variability in dietary intake within a population makes identification of relationships between diet and disease difficult. Studies in populations with greater interindividual variation can provide important insights. The Puerto Rican diet is in transition from a traditional to a more Western-type diet, resulting in greater interindividual variability. We identified foods contributing to absolute intake and variability in the intake of macronutrients among Puerto Rican women. One hundred women, aged 30–79, residents of San Juan, Puerto Rico, completed three, interviewer-administered, 24-h dietary recalls from which foods contributing to absolute intake and intake variability in intake of energy, fat, protein, carbohydrate and dietary fiber were determined. The overall prevalence of intake of foods was also calculated. Traditional Puerto Rican foods such as legumes, rice, and plantains were important contributors to the intake of calories and macronutrients as were foods more typical of Western diets including white bread and sweetened carbonated beverages. Identification of food sources of nutrients for this population with a diet in transition can contribute to the development of instruments to measure dietary intake and to understand the contribution of diet to the etiology of chronic disease among Puerto Rican women.

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Section: Introductionmentioning

confidence: 99%

Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

et al. 2018

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“…Analisando o consumo alimentar (Tabela 4), dos pacientes com DCNT, destacamos o excessivo consumo de lipídeos, sódio, gordura saturada, bem como a pouca ingestão de vitamina D, cálcio e fibras. Souza et al (2015Souza et al ( , p.1596) o padrão alimentar tem apresentado modificações no decorrer das últimas três décadas, sendo que diversos alimentos considerados tradicionais passaram a ser substituídos diariamente por alimentos preparados pela indústria. Pode-se observar a redução na ingestão de fibras, e o aumento significativo do consumo de alimentos com alto valor energético, porém com baixo valor em nutrientes e quantidades excessivas de sódio, gordura trans, gordura saturada e ainda carboidratos refinados.…”

Section: Discussionunclassified

Avaliação Nutricional De Pacientes Com Doenças Crônicas Não Transmissíveis Atendidos Em Um Ambulatório De Nutrição

Binsfeld

Volkweis

Pinheiro

et al. 2018

RIES

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Fundamento: As doenças crônicas não transmissíveis (DCNT) vêm substituindo gradativamente a desnutrição e as doenças infecciosas, destacando-se as doenças cardíacas, cerebrovasculares, diabetes mellitus, hipertensão arterial sistêmica e câncer. As DCNT foram a principal causa de morte prematura em todo mundo no ano de 2012. Objetivos: Avaliar pacientes com DCNT que realizaram atendimento nutricional na URI-FW de 2012 a 2014. Métodos: Para a coleta de dados foi utilizado prontuários clínicos do Ambulatório de Nutrição da URI- FW, com pacientes que apresentavam DCNT no período de 2012 a 2014. Avaliaram-se dados antropométricos e o consumo alimentar desses pacientes. Resultados: Foram avaliados 204 pacientes, sendo a maioria adultos jovens. A maior procura foi pelo gênero feminino e quanto ao retorno aos atendimentos, 70% dos pacientes com DCNT não retornaram. Verificou-se que a maioria dos participantes encontravam-se em sobrepeso e apresentaram elevado consumo de sódio, gorduras e carboidratos. Entretanto, a ingestão de vitamina D, cálcio e fibras foi inferior ao recomendado. Conclusão: Os hábitos alimentares estão modificados e a adoção de um novo estilo de vida não saudável tem causado um elevado índice de DCNT na população. Salienta-se a importância da reeducação alimentar para redução de peso e modificação dos hábitos alimentares inadequados.Palavras-chave: Doenças Crônicas não Transmissíveis. Hábitos alimentares. Excesso de peso. Transição nutricional. ABSTRACT: Background: Non-communicable chronic diseases (DCNT) have gradually replaced malnutrition and infectious diseases, especially cardiac, cerebrovascular, diabetes mellitus, systemic arterial hypertension and cancer. NCDs were the main cause of premature death worldwide in the year 2012. Objectives: To evaluate patients with CNCD that performed nutritional care at the URI-FW from 2012 to 2014. Methods: Data collection was performed using clinical records from the URI-FW Nutrition Outpatient Clinic, with patients presenting CNCDs between 2012 and 2014. Anthropometric data and food consumption of these patients were evaluated. Results: A total of 204 patients were evaluated, most of them young adults. The highest demand was for the female gender and regarding the return to care, 70% of the patients with CNCD did not return. It was verified that the majority of the participants were overweight and presented high consumption of sodium, fats and carbohydrates. However, intake of vitamin D, calcium and fiber was lower than recommended. Conclusion: Eating habits are modified and adopting a new unhealthy lifestyle has caused a high rate of NCD in the population. The importance of food re-education for weight reduction and modification of inadequate eating habits is highlighted.Keywords: Chronic Diseases. Eating Habits. Overweight. Nutritional Transition.

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“…In a recent study, Souza et al [10] observed that the food eaten by most adults (>50 %) was white rice, coffee, black beans, refined sugar and French bread. Rice and beans are commonly consumed food in the Brazilian lunch.…”

Section: Introductionmentioning

confidence: 99%

“…In these diets, adaptation to eating habits is adequate and feasible. By contrast, adherence to the LPD may be more difficult in places such as Brazil where the diet is rich in animal protein sources or plant-based foods with considerable amount of protein, such as rice and beans [10, 16]. …”

Section: Introductionmentioning

confidence: 99%

“…Brazil has current trends of incorporating Western dietary habits, which are characterized by a high intake of red meat, sugar, fat and refined grains. However, in an international comparison of dietary intake between Brazilian and American people, Bezerra et al [18] reported that Brazilian young adults did not consume a diet similar to Americans due to traditional plant-based foods, such as rice and beans, which are important contributors to the Brazilian diet [10]. …”

Section: Introductionmentioning

confidence: 99%

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A practical approach to a low protein diet in Brazil

Mafra

2016

BMC Nephrol

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BackgroundChronic kidney disease (CKD) is an emerging health public problem in Brazil. Nutritional counseling with focus on protein restriction is a promising strategy to treatment of nondialysis CKD patients due its effects on slowing renal loss. However, Brazilian people have high protein intake, which is a challenge when low protein diet (LPD) should be prescribed. This review describes a practical approach to the dietetic management of nondialysis CKD patients in Brazil.DiscussionAlthough Brazilian cuisine varies greatly by region, Brazil has current trends of incorporating Western dietary habits, including high intake of red meat. Traditional plant-based foods, such as rice and beans, are also important contributors to the high protein content to the Brazilian diet. Thus, a successful implementation of LPD requires adaptation of these dietary habits, with reduction of portion sizes and adequate food substitution options. Intensive nutritional counseling with specialized renal dietitians is also important to improve compliance to the LPD. Moreover, the precarious health system organization and economic problems are barriers to nutritional care, which could be solved with intensive and specialized perspectives of treatment.SummaryThe adherence to protein restriction is important for better metabolic and clinical control of nondialysis CKD patients. Early dietetic attention, nutrition education strategies and intensive specialized nutritional counseling are essential to achieve diet habits that promote adherence to the LPD without excluding cultural characteristics of the Brazilian diet.

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Fontes alimentares de macronutrientes em amostra probabilística de adultos brasileiros

Abstract: Fontes alimentares de macronutrientes em amostra probabilística de adultos brasileiros

Cited by 6 publications

References 19 publications

Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets

Avaliação Nutricional De Pacientes Com Doenças Crônicas Não Transmissíveis Atendidos Em Um Ambulatório De Nutrição

A practical approach to a low protein diet in Brazil

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