2014
DOI: 10.1590/1413-81232014198.11692013
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Adaptação transcultural e validação para o português da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale (HTAS)

Abstract: Resumo O objetivo do estudo foi apresentar a adaptação transcultural e validação da Escala de Atitudes em Relação ao Sabor da

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Cited by 8 publications
(4 citation statements)
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“…As omnivores, we are 'destined' to food variety, but as social beings, we only eat what has Schardong et al meaning in our culture (KORITAR et al, 2014). Food is loaded with subjectivity and concepts of identity; that is, food can be attributed to certain social and cultural groups and rejected by others.…”
Section: Discussionmentioning
confidence: 99%
“…As omnivores, we are 'destined' to food variety, but as social beings, we only eat what has Schardong et al meaning in our culture (KORITAR et al, 2014). Food is loaded with subjectivity and concepts of identity; that is, food can be attributed to certain social and cultural groups and rejected by others.…”
Section: Discussionmentioning
confidence: 99%
“…Even though no consensus exists on strategies for cross-cultural adaptation, studies advocate the operational stages used in this study for the adaptation of instruments. 1921 The assessment of semantic equivalence is one of the stages of cross-cultural adaptation of instruments that allows researchers to verify whether the concepts of an original instrument have been replicated for another culture, so that they can be equally understood in both cultures. 21 When two terms have the same meaning referenced in the original instrument, we conclude that they have semantic equivalence.…”
Section: Discussionmentioning
confidence: 99%
“…To assess the occurrence and severity of symptoms of binge eating, the Binge Eating Scale (Gormally et al, 1982, validated in Brazil by Freitas et al, 2001) will be used. The Health and Taste Attitude Scale will be used to assess the importance of health aspects and the taste of food in determining food choices (Roininen et al, 1999, translated and validated in Brazil by Koritar et al, 2014). To investigate food-craving behaviors, the Food Cravings Questionnaire will be used (Cepeda-Benito et al, 2000).…”
Section: Methodsmentioning
confidence: 99%