Causes of infantile-juvenile obesity: reflexions based on the theory of Hannah Arendt

Mariz, Larissa Soares; Enders, Bertha Cruz; Santos, Viviane Euzébia Pereira; Tourinho, Francis Solange Vieira; Vieira, Caroline Evelin Nascimento Kluczynik

doi:10.1590/0104-07072015002660014

Cited by 8 publications

(6 citation statements)

References 10 publications

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“…It is understood that family practices such as food consumption, absence of physical activity, hours in front of the television or computer are examples that directly influence the choices and conditioning of the individual in relation to habits of life. 48 Among the studies analyzed in this review, nine of them evaluated the socioeconomic status of the participants and, from these, one found a significant association between the higher socioeconomic level and the lower child BMI. 34 Evidence suggests that socioeconomic status is an important element associated with obesity, although the existing literature is not consensual.…”

Section: Discussionmentioning

confidence: 99%

Obesidade infantil na zona rural: relação com elementos maternos

Lagares

Resende

Romano

2019

Rev enferm UFPE on line.

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RESUMOObjetivo: avaliar a associação e a similaridade entre o estado nutricional e a ingestão dietética de crianças e suas mães na zona rural. Método: trata-se de um estudo bibliográfico, descritivo, tipo revisão integrativa, realizado por meio da estratégia PECO, nas bases de dados LILACS, MEDLINE e COCHRANE, com artigos publicados entre 2007 e 2016. Resultados: incluíram-se 16 artigos. Percebeu-se que há grande variabilidade dos instrumentos e referências utilizados para a avaliação do estado nutricional e dos hábitos alimentares nos manuscritos avaliados. Realizou-se, em dez estudos, a comparação entre o IMC materno e o IMC da criança, e todos encontraram relação positiva. Avaliou-se e comparou-se, em oito estudos, o consumo alimentar entre mãe e filho, e todos encontraram relações significativas. Destaca-se que a maioria dos artigos é internacional, sendo apenas dois realizados no Brasil. Realizou-se, além disso, a maior parte deles em zona urbana, sendo que apenas uma investigação abrangeu áreas urbana e rural. Conclusão: revela-se que os resultados desta revisão não permitem evidenciar que o estado nutricional e os hábitos alimentares maternos podem determinar o excesso de peso de crianças da zona rural. Descritores: Criança; Obesidade; Estado nutricional; Comportamento alimentar; Relações mãe-filho; Nutrição materna.ABSTRACT Objective: to evaluate the association and similarity between nutritional status and dietary intake of children and their mothers in rural areas. Method: this is a bibliographic descriptive study, type integrative, carried out using the PECO strategy, in the LILACS, MEDLINE and COCHRANE databases, with articles published between 2007 and 2016. Results: 16 articles were included. It was noticed that there is great variability of the instruments and references used for the evaluation of nutritional status and eating habits in the evaluated manuscripts. The comparison between the maternal BMI and the BMI of the child was carried out in ten studies, and all found a positive relation. In eight studies, food consumption between mother and child was evaluated and compared, and all found significant relationships. It is noteworthy that most of the articles are international, with only two in Brazil. In addition, most of them were carried out in an urban area, with only one investigation covering urban and rural areas. Conclusion: it is revealed that the results of this review do not show that nutritional status and maternal eating habits can determine the overweight of rural children. Descriptors: Child; Obesity; Nutritional status; Food behavior; Mother-child relationships; Maternal nutrition;RESUMEN Objetivo: evaluar la asociación y la similitud entre el estado nutricional y la ingestión dietética de niños y sus madres en la zona rural. Método: se trata de un estudio bibliográfico, descriptivo, tipo revisión integrativa, realizado por medio de la estrategia PECO, en las bases de datos LILACS, MEDLINE y COCHRANE, con artículos publicados entre 2007 y 2016. Resultados: se incluyeron 16 artículos. Se percibió que hay gran variabilidad de los instrumentos y referencias utilizados para la evaluación del estado nutricional y de los hábitos alimenticios en los manuscritos evaluados. Se realizó, en diez estudios, la comparación entre el IMC materno y el IMC del niño, y todos encontraron relación positiva. Se evaluó y se comparó, en ocho estudios, el consumo alimentario entre madre e hijo, y todos encontraron relaciones significativas. Se destaca que la mayoría de los artículos son internacionales, siendo apenas dos realizados en Brasil. Se realizó, además, la mayor parte de ellos en zona urbana, siendo que sólo una investigación abarcó áreas urbanas y rurales. Conclusión: se revela que los resultados de esta revisión no permiten evidenciar que el estado nutricional y los hábitos alimenticios maternos pueden determinar el exceso de peso de los niños de la zona rural. Descriptores: Niño; Obesidad; Estado nutricional; Conducta Alimentaria; Relaciones Madre-Hijo; Nutrición Materna.

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Section: Discussionmentioning

confidence: 99%

Obesidade infantil na zona rural: relação com elementos maternos

Lagares

Resende

Romano

2019

Rev enferm UFPE on line.

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“…1 The insertion of women in the labor market and the search for care and education institutions for their children interfered negatively in the dietary pattern of these children. [18][19] In some cases, day care is offered by professionals responsible for the care of several children simultaneously and are unable to introduce food into the child's diet, 20 which makes it more difficult for the child to accept food in the transition phases.…”

Section: Discussionmentioning

confidence: 99%

Practices of Mothers and Caregivers in the Implementation of the Ten Steps for Healthy Feeding

Sousa

Javorski

Sette

et al. 2019

Texto contexto - enferm.

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Objective: to evaluate the practices of mothers and caregivers regarding the diet of children under one year of age, according to the recommendations of the ten steps for healthy feeding. Method: a cross-sectional, analytical study. A total of 151 mothers or caregivers of children aged 12-23 months and 29 days who were registered in the Basic Health Units of the IV Health District in Recife, Pernambuco, Brazil, were interviewed between July and September 2015. For the purpose of analysis a ten-step compliance score for healthy feeding was constructed. Poisson regression with robust variance was performed to identify the determinants of inadequate feeding practices. Results: the median of the steps was 20%. Paid maternal work outside the home, not living with the partner and performing less than seven childcare consultations were determinants of inadequate feeding practices. Conclusion: The practices of the mothers and caregivers in relation to children's diet were considered inadequate due to the low compliance regarding the number of accomplished steps.

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“…Studies conducted by Menêses et al 47 , in the state of Tocantins, among children aged 5 to 10 years old, and Steil and Poll 48 , in the city of Candelária, RS, with students between 9 and 11 years old, did not observe differences of food consumption among nutritional status classifications. The divergent results can be explained by the fact that obesity is a multifactorial disease 49 , which transcends the results of caloric intake, and may be related not only to food consumption but also to breastfeeding early termination, with inadequate introduction of complementary feeding 2 , family environment, genetic, socioeconomic factors and regular practice of physical activity 50 .…”

Section: Discussionmentioning

confidence: 99%

Relationship between food consumption, nutritional status and school performance

Schmidt

Strack

Conde

2018

J. Hum. Growth Dev.

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Introduction: Adequate feeding during childhood and adolescence is extremely important, due to its act directly on physical and cognitive development. Objective: To verify the relationship between dietary intake and nutritional status with school performance. Methods: It is an observational, quantitative and cross-sectional study of 134 students aged 9 to 11 years. The nutritional status was measured using the Body Mass Index by age and gender, and food consumption was assessed through the 3-day Dietary Recall. For the knowledge of the school performance, the report cards of 2016 were consulted. A questionnaire was used to collect data regarding the marital status. Results: Regarding nutritional status, 59,7% of the students presented eutrophy, 18,7% overweight, 15,6% obesity and 6,0% underweight. The consumption of calcium (p<0,001) and iron (p<0,001) were significantly below the values recommended by the Dietary Reference Intakes. Obese children consumed significantly more lipids (p=0,026) and calories (p=0,003) than the other students. The participation of ultra processed foods represented 35.50% of the total energy value, with a positive correlation between their consumption and the amount of calories consumed (p=0,022) and inverse correlation with zinc intake (p=0,007). Conclusion: There was no significant association between dietary intake and nutritional status with school performance, but it was found that the marital status of the parents was associated with student performance, the children of married parents had a higher educational achievement than the children of separated parents.

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Causes of infantile-juvenile obesity: reflexions based on the theory of Hannah Arendt

Cited by 8 publications

References 10 publications

Obesidade infantil na zona rural: relação com elementos maternos

Obesidade infantil na zona rural: relação com elementos maternos

Practices of Mothers and Caregivers in the Implementation of the Ten Steps for Healthy Feeding

Relationship between food consumption, nutritional status and school performance

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