Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds

Silva, Anna Carolina da; Jorge, Neuza

doi:10.1590/0034-737x202067060003

Cited by 7 publications

(2 citation statements)

References 37 publications

(42 reference statements)

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“…C. papaya is also known for its numerous health benefits and properties due to its nutritional value and its content in BACs with nutraceutical characteristics [ 144 ]. Different parts of this plant are used as a treatment for various ailments, such as asthma, eczema, diabetes or ulcers, as well as for wound healing, cardiovascular diseases and cancer [ 145 ].…”

Section: Bioactive Content and Therapeutical Application Of Tropical ...mentioning

confidence: 99%

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

et al. 2022

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The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest in the cosmeceutical industry: antioxidant, anti-aging, anti-inflammatory, antimicrobial and photoprotective properties. This review summarizes the tropical fruits most produced worldwide, their bioactive composition and the most important and studied therapeutic properties that their by-products can contribute to skin health, as well as the different approaches for obtaining these compounds using techniques by conventional (Soxhlet, liquid-liquid extraction or maceration) and non-conventional extractions (supercritical fluid extraction (SFE), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE) and two-phase aqueous system), followed by their identification by HPLC-MS or GC-MS analysis. Moreover, this work encompasses several studies that may prove the effects of seeds and skins from tropical fruits against oxidative stress, hyperpigmentation, acne, aging or UV radiation. Therefore, the investigation of functional components present in tropical fruit by-products under a circular bioeconomy model could be of great interest for the cosmeceutical industry and a very promising option for obtaining new cosmeceutical formulations.

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Section: Bioactive Content and Therapeutical Application Of Tropical ...mentioning

confidence: 99%

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

et al. 2022

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“…Dentro de las propiedades funcionales del ácido oleico, se encontró ser un potente antiinflamatorio, ayuda en la reducción de lípidos en sangre mayormente colesterol LDL y triglicéridos, así como ayuda a presentar menor riesgo de enfermedad cardiovascular. (67) Conociendo el perfil de ácido grasos de estas semillas de papaya andina (Vasconcellea pubescens A. DC) resulta necesario evaluar la calidad del aceite (actividad antioxidante, estabilidad a la oxidación, índice de refracción y capacidad de saponificación) para indicar su aptitud para el consumo humano. (68) Por lo descrito anteriormente, las semillas de papaya andina (Vasconcellea pubescens A.…”

Section: Actividad Antimicrobianaunclassified

Evaluación del potencial nutracéutico y antibacteriano del extracto de semillas de papaya andina (Vasconcellea pubescens A. DC.) frente a Salmonella enteritidis y Escherichia coli

Mejia¹

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El presente estudio tiene como objetivo determinar la presencia de compuestos bioactivos (nutracéuticos) y actividad antimicrobiana frente a Salmonella enteritidis y Escherichia coli en las semillas de papaya andina (Vasconcellea pubescens A. DC) con el propósito que pueda ser utilizado en un futuro en la elaboración de alimentos funcionales para la prevención de enfermedades. Se realizaron extractos metanólico y clorofórmico al 10% de las semillas para determinar polifenoles, flavonoides, capacidad antioxidante (ensayos ABTS y DPPH), actividad antimicrobiana frente a las cepas. Se realizó extracción del aceite para el perfil de ácidos grasos. Se obtuvieron los siguientes resultados: El contenido de flavonoides 3.83 ± 0.18 mg ECQ/g, contenido de polifenoles 11.69 ± 0.04 mg equivalente ácido gálico/ g, capacidad antioxidante por DPPH 1.86 ± 0.44 ug TEAC /g y ABTS 0.03 ± 0.01ug TEAC /g. El tipo de ácidos grasos predominante fue el insaturado (80.01%), donde se encuentra el ácido oleico en mayor proporción (67.12 ± 1.45%), cuenta con la presencia de ácido palmítico, linoleico, esteárico. No se observó actividad antimicrobiana de los extractos frente a Salmonella enteritis o Escherichia coli. En conclusión, en ambos tipos de extractos se observaron resultados positivos frente a actividad antioxidante, así como contenido de polifenoles y flavonoides, no presentaron actividad antimicrobiana, el aceite de semillas presenta ácidos grasos. Las semillas de papaya andina (Vasconcellea pubescens A. DC) presentan compuestos bioactivos y actividad antioxidante y podría ser usado como ingrediente en la elaboración de un alimento funcional.

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Reproductive patterns, morpho-agronomic variability and selection for breeding Hancornia speciosa Gomes (Apocynaceae)

Morais,

Resende,

Chaves

2023

Genet Resour Crop Evol

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Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds

Cited by 7 publications

References 37 publications

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

Evaluación del potencial nutracéutico y antibacteriano del extracto de semillas de papaya andina (Vasconcellea pubescens A. DC.) frente a Salmonella enteritidis y Escherichia coli

Reproductive patterns, morpho-agronomic variability and selection for breeding Hancornia speciosa Gomes (Apocynaceae)

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