2016
DOI: 10.1590/0034-737x201663020003
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Sazonalidade e potencial energético da biomassa residual agrícola na região dos Campos Gerais do Paraná

Abstract: Teve-se por objetivo, neste trabalho, avaliar as disponibilidades sazonal e espacial da biomassa residual da colheita das principais culturas de grãos, na região dos Campos Gerais, PR, estimar o potencial teórico de produção de energia elétrica a partir desses resíduos, bem como identificar os municípios da região com maior potencial para instalação de termelétricas movidas a biomassa. This study aimed to evaluate the seasonal and spatial availability of harvesting residual biomass of the main grain crops in t… Show more

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Cited by 10 publications
(3 citation statements)
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“…These data were collected during the 9.5 years of the experiment (19 cropping seasons). We considered harvest indexes of 0.52 for soybean, 0.49 for maize and 0.53 for wheat, which were obtained in the same region (Pierri et al, 2016). The root biomass input was estimated by considering the aboveground inputs and the shoot-to-root ratios of 4.4 for black oats (Pietola & Alakukku, 2005), 5.2 for soybean, 5.6 for maize and 6.5 for wheat (Bolinder, Janzen, Gregorich, Angers, & VandenBygaart, 2007).…”
Section: Carbon Input Into the Soil By Plants And Dlmmentioning
confidence: 99%
“…These data were collected during the 9.5 years of the experiment (19 cropping seasons). We considered harvest indexes of 0.52 for soybean, 0.49 for maize and 0.53 for wheat, which were obtained in the same region (Pierri et al, 2016). The root biomass input was estimated by considering the aboveground inputs and the shoot-to-root ratios of 4.4 for black oats (Pietola & Alakukku, 2005), 5.2 for soybean, 5.6 for maize and 6.5 for wheat (Bolinder, Janzen, Gregorich, Angers, & VandenBygaart, 2007).…”
Section: Carbon Input Into the Soil By Plants And Dlmmentioning
confidence: 99%
“…Crop yield estimation depends on several factors. Surveys have been managed in the Campos Gerais region to understand the influence of environmental variations on crop yields and water relations, as well as to suggest agricultural management alternatives to increase crop production (Araujo et al 2009, Araujo et al 2011, Souza et al 2013, Souza et al 2014, Pierri et al 2016.…”
Section: Introductionmentioning
confidence: 99%
“…Compared to monocropping, the intercropping of plant species promotes the formation of a soil coverage that is closer to the ideal regarding the quantity and the quality of the residues, which will bring benefits to the following crops and the NTS (Calegari & Donizetti, 2014;Pierri et al, 2016). absorb nutrients in the deep layers of soil and accumulate them in the roots or in the aerial part; when these are deposited on the soil surface, they can release part of the nutrients contained in the tissue, altering the nutrient content in the most superficial layers along the cycle of the next crop.…”
Section: Introductionmentioning
confidence: 99%