2014
DOI: 10.1590/0034-737x201461060004
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Detecção do mofo-branco no feijoeiro, utilizando características espectrais

Abstract: Neste trabalho, objetivou-se estudar a resposta espectral de plantas de feijoeiro à infecção por Sclerotinia sclerotiorum, fungo causador do mofo-branco. Foram conduzidos dois ensaios, no delineamento em blocos ao acaso, com cinco tratamentos e quatro repetições, no primeiro ensaio, e seis tratamentos e quatro repetições, no segundo. Medidas de reflectância espectral do dossel do feijoeiro, entre os comprimentos de ondas de 400 a 850 nm, foram tomadas aos 60, 71, 91 e 102 dias após a emergência (DAE), no prime… Show more

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Cited by 11 publications
(4 citation statements)
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References 8 publications
(6 reference statements)
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“…Furthermore, mean incidence values did not differ significantly among the various treatments. Similarly, Boechat et al (2014), using spectral analysis, also did not detect white mold within the same DAP range and suggested that crop phase or the residual effects of previous crop management practices could explain the lack of white mold.…”
Section: Resultsmentioning
confidence: 98%
“…Furthermore, mean incidence values did not differ significantly among the various treatments. Similarly, Boechat et al (2014), using spectral analysis, also did not detect white mold within the same DAP range and suggested that crop phase or the residual effects of previous crop management practices could explain the lack of white mold.…”
Section: Resultsmentioning
confidence: 98%
“…However, Rio Grande do Sul also stands out in the national scenario, with a yield of 1,926 kg ha -1 year -1 , because of its better technology (IBGE 2015). The low crop yield is the result of several factors, such as the lack of adequate technology (Gomes et al 2016), absence of specific soil fertilization programs (Alves et al 2008) and presence of pests and diseases (Garcia & Romeiro 2011, Boechat et al 2014, Silva et al 2014. Nematodes, especially the root-knot ones, are responsible for high production losses in several crops.…”
Section: Abstract Resumomentioning
confidence: 99%
“…Além dos fatores citados, as doenças destacam-se como um dos mais importantes na diminuição da produtividade do feijoeiro especialmente as causadas por fungos de solo, que podem causar prejuízos severos, com diminuição das qualidades fisiológica, nutricional e sanitária do produto colhido, afetando o preço e sua comercialização (BOECHAT et al, 2014).…”
Section: Introductionunclassified