1955
DOI: 10.1071/bi9550537
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The Amino Acid Composition of Keratins

Abstract: The amino acid composition of 16-hr 6N HCI hydrolysates of three qualities of commercially classified wools has now been determined using the technique of Moore and Stein (1951). In this paper the results obtained on samples of Merino 70's and Corriedale 56's wool are compared with those previously reported for Merino wool of 64's quality. The overall pattern of the amino acid composition of the three wools is similar although small variations between the wools are observed with some of the amino acids.

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Cited by 27 publications
(18 citation statements)
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“…Chemical analyses have been made of intact fibres (Simmonds 1954(Simmonds , 1955(Simmonds , 1956Oorfield and Robson 1955;Ward, Binkley, and Snell 1955;Bradbury 1960a) and of separated cuticle (Geiger 1944;Lustig and Kondritzer 1945;Lindley 1947;Elliott and Roberts 1957;Elliott, Asquith, and Rawson 1959;Bradbury 1959Bradbury , 1960a and cortical cells (Ward, Binkley, and Snell 1955 ;Ward and Bartulovich 1956;Simmonds and Bartulovich 1958). However, the results of analyses of separated components obtained by different workers have not shown good agreement for three reasons.…”
Section: Introductionmentioning
confidence: 99%
“…Chemical analyses have been made of intact fibres (Simmonds 1954(Simmonds , 1955(Simmonds , 1956Oorfield and Robson 1955;Ward, Binkley, and Snell 1955;Bradbury 1960a) and of separated cuticle (Geiger 1944;Lustig and Kondritzer 1945;Lindley 1947;Elliott and Roberts 1957;Elliott, Asquith, and Rawson 1959;Bradbury 1959Bradbury , 1960a and cortical cells (Ward, Binkley, and Snell 1955 ;Ward and Bartulovich 1956;Simmonds and Bartulovich 1958). However, the results of analyses of separated components obtained by different workers have not shown good agreement for three reasons.…”
Section: Introductionmentioning
confidence: 99%
“…Hydrolysis of hair fi bers and analysis of amino acid composition were performed with a modifi cation of previously reported methods [3,4,25,29] . Five hair fi bers of 1 cm in length, which were selected at random from the same regions as the other comparative tresses, were hydrolyzed with 1 ml 6 M HCl in a sealed ampoule at 110 ° C for 24 h. The hydrolysate in the ampoule was dried using a Centrifugal Concentrator CC-105 (Tomy Seiko, Saitama, Japan).…”
Section: Analysis Of Hydrolyzed Amino Acidsmentioning
confidence: 99%
“…They are composed of a central medulla of loosely connected cells surrounded by more tightly packed, spindle-shaped cortical cells, with 5-10 layers of fl at overlapping scale-like cuticle cells, and with a cell membrane complex (CMC) located in intercellular spaces between the cuticle and the cortical cells [1] . Hair proteins are characterized by a richly crosslinked amino acid, cystine (subsequently termed half-cystine, H-CYS) [2][3][4] , which provides hair fi bers with tensile elasticity, and aids their mechanical resistance against elongation, bending and torsion [1,5,6] . Hair lipids are composed of squalene (SQ), wax esters (WE), triglycerides (TG), free fatty acids (FFA), cholesterol (CH), ceramides (CER), cholesterol sulfate (CS) and 18-methyleicosanoic acid (18-MEA) [7][8][9][10][11][12][13][14] .…”
Section: Introductionmentioning
confidence: 99%
“…Thus, gaps exist between the scales where the intercellular material extends to the exterior fiber surface (approximately 0.05% (Joko et al, 1985)). (Simmonds, 1955).…”
Section: Introductionmentioning
confidence: 99%