2022
DOI: 10.1016/j.jped.2021.10.002
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Childhood obesity: an ecological perspective

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Cited by 14 publications
(6 citation statements)
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References 51 publications
(59 reference statements)
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“…This could lead to reproductive and mental disorders as well as to metabolic diseases by altering hormone regulation of food intake, appetite and satiety [104]. Even if the mechanisms behind this dysbiosis are still not clarified, the impact of EDs on intestinal microbiota may be responsible for obesity even in young children [105]. EDs influence the gut‐microbiome dialogue and can lead to dysbiosis.…”
Section: Experimental Evidence For Metabolic Effects Of Mdcsmentioning
confidence: 99%
“…This could lead to reproductive and mental disorders as well as to metabolic diseases by altering hormone regulation of food intake, appetite and satiety [104]. Even if the mechanisms behind this dysbiosis are still not clarified, the impact of EDs on intestinal microbiota may be responsible for obesity even in young children [105]. EDs influence the gut‐microbiome dialogue and can lead to dysbiosis.…”
Section: Experimental Evidence For Metabolic Effects Of Mdcsmentioning
confidence: 99%
“…Among the environmental determinants of health outcomes outside of nutritional status, because there are broader social contexts involved in diet quality and exercise frequency [ 9 ], it is argued that the influence of social environmental factors is fundamental [ 9 , 10 ]. Nevertheless, prior socioecological studies concerning nutritional status have mainly concentrated on built environmental components such as obesogens [ 11 ], air pollution [ 12 ], intersection density [ 13 ], and food outlets [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…[3] The highest obesity rates can be found in the American and European regions, with the United States and Russia having the highest rates. With the serious health consequences of obesity, including comorbidities and mortality, concerted efforts from governments, the scientific community, individuals, and the food industry are required to address and control the obesity pandemic [4] Original Article…”
Section: Introductionmentioning
confidence: 99%