2017
DOI: 10.1016/j.jped.2016.09.004
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Prevalence and factors associated with breast milk donation in banks that receive human milk in primary health care units

Abstract: Encouragement to breast milk donation, and information and help provided by primary health care unit professionals to breastfeeding were shown to be important for the practice of human milk donation.

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Cited by 36 publications
(21 citation statements)
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“…Also, 59.9% of the mothers in the study had knowledge about breast milk banking, 47.1% were encouraged to donate their milk, and that 78.9% did not have any doubts or difficulties in donating their milk. [10] However, it was remarkable that the rate of mothers who donated their milk was 7.3% despite these rates in the study.…”
Section: Discussionmentioning
confidence: 68%
“…Also, 59.9% of the mothers in the study had knowledge about breast milk banking, 47.1% were encouraged to donate their milk, and that 78.9% did not have any doubts or difficulties in donating their milk. [10] However, it was remarkable that the rate of mothers who donated their milk was 7.3% despite these rates in the study.…”
Section: Discussionmentioning
confidence: 68%
“…Um banco de leite humano é uma unidade especializada em UTIN, e uma de suas tarefas é estimular a doação de leite materno para alimentar recém-nascidos hospitalizados. Eles são responsáveis pela pasteurização e distribuição de leite humano, tendo em conta as necessidades do bebê (17) .…”
Section: Discussionunclassified
“…Portanto, o uso do leite humano doado tornou-se uma alternativa eficiente para o aleitamento materno. Nesse sentido, os BLH são serviços especializados, responsáveis por ações de promoção, proteção e apoio do aleitamento materno, bem como, pelo desempenho das atividades de coleta, processamento, controle de qualidade e distribuição do leite humano doado até o receptor final (Borges et al, 2018;Meneses et al, 2017), como é demonstrado na Figura 1. Nos BLH no Brasil, o leite humano ordenhado ou pasteurizado deve ser obrigatoriamente transportado sob cadeia fria, que se caracteriza pela condição na qual os produtos refrigerados e congelados devem ser mantidos, sob controle e registro, desde a coleta até o consumo, com o objetivo de impedir o crescimento da microbiota capaz de promover alterações em sua composição.…”
Section: Bancos De Leite Humanounclassified