2016
DOI: 10.1016/j.bjm.2015.11.034
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Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

Abstract: Presence of extended spectrum beta-lactamases (ESBL) in bacteria is a growing health concern of global significance. The local, regional, national, and international epidemiological studies for extended spectrum beta-lactamases-producing Enterobacteriaceae and their encoding genes in foods are still incomplete. The objective of this study was to determine the occurrence of extended spectrum beta-lactamases-producing Enterobacteriaceae and the characteristics of their encoding genes from a total of 250 samples … Show more

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Cited by 86 publications
(78 citation statements)
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“…The low prevalence of ESBLproducing E. coli was similar to the results of Shiraki et al, 46 but it was very lower than that of some previous studies. [47][48][49][50][51][52] Our results showed that there was no statistically significant relationship between the phylogenetic group and the production of ESBLs (P = 0.11). Previous studies showed that the use of antibiotics may strongly influence the phylogenetic group distribution of E. coli isolates.…”
Section: Discussionmentioning
confidence: 60%
“…The low prevalence of ESBLproducing E. coli was similar to the results of Shiraki et al, 46 but it was very lower than that of some previous studies. [47][48][49][50][51][52] Our results showed that there was no statistically significant relationship between the phylogenetic group and the production of ESBLs (P = 0.11). Previous studies showed that the use of antibiotics may strongly influence the phylogenetic group distribution of E. coli isolates.…”
Section: Discussionmentioning
confidence: 60%
“…Beta-lactam-resistant enterobacteria from animal origins (livestock, domestic animals, wild animals) as well as in certain food products of animal origin (meat, eggs, and derivatives, etc.) have also been increasingly reported worldwide, especially in porcine and poultry husbandries [García-Cobos et al, 2015;Kilani et al, 2015;Tekiner and Özpınar, 2016].…”
Section: Discussionmentioning
confidence: 99%
“…The ESBLs first described in 1983 in Germany arose from a single nucleotide polymorphism in the bla SHV genes that altered specificity to oxyimino-cephalosporins. Overtime there has been a wide spread of ESBLs with an ever evolving ability to hydrolyze penicillins, first, second and third generation cephalosporins and monobactams but not carbapenems (Lukac et al, 2015;Tekiner and Ozpinar, 2016). In Africa, there has been various reports of ESBL producing Enterobacteriaceae (ESBL-E) implicated in causing infections across all ages.…”
Section: Introductionmentioning
confidence: 99%