One of the important factors in obtaining quality seeds of cereals is the technology of cultivation, which should ensure high yields and quality of grain and be safe for the environment. Therefore, the aim of our study was to determine the impact of different growing technologies on the pathogenic microflora of the seeds winter wheat and oats. It was established that on the seeds of winter wheat of the variety Oberig Myronivskyi according to the traditional growing technology 7 genera of phytopathogenic micromycetes parasitized such as Alternaria spp., Fusarium spp., Aspergillus spp., Acremoniella spp., Bipolaris spp., Penicillium spp., Cladosporim spp., which were characterized by different frequency of occurrence from 10% to 60%. On the seeds of oat variety Timbre we identified such phytopathogenic micromycetes as Alternaria spp., Fusarium spp., Aspergillus spp., Chaetomiums spp., Drechslera spp., Penicillium spp., Trichoderma spp., where their frequency of occurrence was from 10 to 50%. The highest frequency of occurrence the seeds winter wheat and oats by traditional growing technologies was characterized by genera Aspergillus spp. and Penicillium spp. This can create a significant problem when storing seeds and suppress its germination. Under organic growing technology on winter wheat seeds of the variety Oberig Myronivskyi micromycetes of the following genera: Alternaria spp., Fusarium spp., Aspergillus spp., Chaetomiums spp., Penicillium spp., Trichoderma spp., Bipolaris spp. were identified, where their frequency of occurrence was from 25 to 50%. On the seeds of oats of the variety Timbre there were micromycetes of genera: Alternaria spp., Fusarium spp., Aspergillus spp., Chaetomiums spp., Drechslera spp., Penicillium spp., Trichoderma spp. with frequency of occurrence from 10 to 50%. The dominant genus was Trichoderma spp. Fungi of this genus have the ability to multiply rapidly, which will compete with other microorganisms. The growing technology of cereal affect not only the number and frequency of occurrence phytopathogenic micromycetes on seeds, but also sporulation and their reproductive structures. It was found that the seeds of winter wheat and oats, in the conditions of traditional growing technology, the similarity of micromycetes was 56%. At the same time, the coefficient similarity of species the phytopathogenic micromycetes on the seeds of the studied crops, in terms of organic technology, was slightly higher and amounted to 63%. The analyzed indicators, such as the frequency of occurrence and the similarity coefficient, make it possible to evaluate the seeds of growing plant varieties in order to avoid biological contamination of agrocenoses with infectious structures of the phytopathogenic micromycetes.
The article shows the economically valuable features the spring barley and analyzes the most relevant varieties for growing on the farm. It is studied that many varieties of the spring barley with competitive genetic potential of productivity have been created in Ukraine, which in 2021 makes 181 varieties. It is shown that the use the best varieties and high quality seeds is one the most effective means of economic growth in the agro-industrial sector. In recent years, there has been an increase in the spread various diseases of plants spring barley, leading to significant yield losses. We analyzed modern methods of plant selection which allows faster searching new markers with partial resistance to diseases. It is shown that one the strategic direction of modern agriculture development is its biologization — the use of biological means to obtain quality products crop and the reproduction of fertility soils. Modern views on the effective use of biological preparations of different spectrum of action in the technologies of growing crops were presented. It is established that the use ecologycally safe technologies for growing spring barley is relevant. This does not only increase resistance to adverse conditions and phytopathogens, but increases yields and improves grain quality. We analyzed liquid microfertilizer Oracle and complex natural-synthetic preparation Vimpel 2, products of Dolyna company. These preparations have an inhibitory effect on plant diseases and building stimuli of natural plant immunity. Analysis of scientific and technical literature allows us to conclude that the urgent task is to find ways to regulate phytopathogenic microorganisms to ensure the harmonious flow of biological processes in the soil, improve plant nutrition, and the formation of full-fledged plant-microbial associations, which allows controlling the development and spread of pathogens.
Mycobiota of Podolyanka and Poliska 90 winter wheat varieties seeds was found to be represented mainly by fungi of the Alternaria, Fusarium, Penicillium, Aspergillus, Chaetomium, Trichothecium genera which are characterized by various levels of pathogenicity, depending on the physiological and biochemical properties the host variety. Signifcant increase is air temperature and relative humidity during the wheat flowering and milking stage of grain ripening contributed to the spread of micromycetes of the genus Alternaria Nees. (50 %). The seeds the affected by fungi Alternaria were physiologically underdeveloped, had low energy and germination, which averaged 40 %. Plants form such seeds lag behind in growth and development. It is established that the physiological and biochemical mechanism of Podolyanka winter wheat variety stimulates mycelium radial growth and intensity of fungi Alternaria sporulation indicating the rapid reproduction of micromycetes, which contributes to the contamination of agrophytocenoses by propagative structures of the pathogen. However, the intensity of spore formation and the rate of mycelium radial growth on Poliska 90 variety seeds, was signifcantly lower. This fact gives reason to believe that the physiological and biochemical mechanism of the Poliska 90 variety plants is able to restrain the intensity of the genus Alternaria micromycetes spore formation at an ecologically safe level. It was found that the seeds of the Podolyanka and Poliska 90 winter wheat varieties are low in protein content and have high humidity. In terms of raw gluten content, they are classifed in the quality group 3. Isolates of fungi the genus Alternaria developed more intensively on the Podolyanka winter wheat variety grain, which is characterized by a lower content of protein and gluten. However the development of fungi was signifcantly lower on the Poliska 90 variety grain, which is characterized by a slightly higher content of protein and gluten. System-ecological approach to the improvement of agroecosystems in organic farming can be carried out using indicators of the variety physiological and biochemical properties interaction with physiological properties of phytopathogenic fungi, namely sporulation intensity and mycelial radial growth rate. This can increase the level of biosafety in agroecosystems and improve the quality of plant raw materials. Key words: the frequency of occurrence, mycelium radial growth, sporulation intensity, phytosanitary optimization, wheat winter agrphytocenoses.