Background. Among stone fruit plants, a special place belongs to bird cherry (Padus Mill.). As a food plant, it has found use in areas with harsh climate conditions. Since the breeding of bird cherry cultivars for food purposes continues to develop, there is a need to know the chemical composition of its fruits. The aim of this research was to study bird cherry in the environments of the Russian Northwest and isolate genotypes with an optimal biochemical composition for subsequent use.Materials and methods. Fruit composition in 21 accessions from the bird cherry collection was analyzed in 2009 and 2011–2013 at the Biochemistry and Molecular Biology Laboratory of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). Biochemical studies were performed using the methods adopted at VIR. Statistical processing of the data obtained was made using the Microsoft Excel software package.Results. The best genotypes were selected for each chemical component: for increased soluble solid content (SSC), accessions of Group I ‘Nevesta’ (29.63%), 1-1-8 (30.35), ‘Carpaty 5’ (30.87), ‘Chaika’ (33.9); for accumulation of sugars, ‘Granatovaya grozd’ (Group III; 12.13%), 1-1-8 (Gr. I; 12.5), ‘Pamyati Salamatova’ (Gr. IV; 12.8); for low acid content, ‘Sibirskaya krasavitsa’ (Gr. II; 1.03%), 1-1-8 (Gr. I; 1.14) ‘Granatovaya grozd’ (Gr. III; 1.17), ‘Zelenoplodnaya’ (Gr. I; 1.21), ‘Pozdnyaya radost’ (Gr. III; 1.25); for high content of ascorbic acid, 1-1-8 (Gr. I; 19.1 mg/100 g), ‘Sakhalinskaya chernaya’ (Gr. I; 19.35) ‘Rannyaya kruglaya’ (Gr. IV; 20.65), ‘Krasny shater’ (Gr. II; 21.23); for triterpene (ursolic, oleanolic) acids, ‘Cherny blesk’ (Gr. IV; 0.045%) and ‘Atica’ (Gr. I; 0.056).Conclusion. Significant differences were found in SSC between accessions of Groups I (P. avium) and II (P. avium × P. virginiana); and in the sugar/acid ratio (SAR), between I (P. avium) and IV (seedlings of cv. ‘Pamyati Salamatova’); II (P. avium × P. virginiana) and III (P. virginiana × P. avium); III (P. virginiana × P. avium) and IV (seedlings of cv. ‘Pamyati Sala matova’).
Background. Sweet cherry is an unconventional fruit crop for the Northwestern region of Russia. Identification of cultivars adapted to the conditions of the northwest requires a comprehensive study of cultivars of different ecogeographic origin and, specifically, morpho-physiological characteristics of pollen, which ensure the productivity of sweet cherries.Materials and methods. The field sweet cherry collection maintained at Pushkin and Pavlovsk Laboratories of VIR served as the material for the study carried out in 2017 at the Plant Diversity Long-Term Storage Laboratory. Twenty-four sweet cherry accessions belonging to five different groups were studied: I – Northwestern (bred at VIR); II – Central; III – Central Black Soil (all three are regions in Russia); IV – Belarus; and V – Estonia. Viability of pollen was assessed by germinating on an artificial medium with 10% sucrose and 0.6% agar. Pollen viability results were statistically processed using StatSoft Statistica 13.0 and Microsoft Excel.Results. The initial viability of pollen for almost all varieties in 2017 was low. High percentage of pollen germination was characteristic of cvs. ‘Krasnaya sladkaya’ (gr. I, 50.0%), ‘Leningradskaya rozovaya’ (gr. I, 61.8%), ‘Adelina’ (gr. III, 53.5%) and ‘Zarya Vostoka’ (gr. III, 60.3%). After storage in liquid nitrogen, the level of pollen germination increased in all cultivars of groups I and V as well as in a number of cultivars from group II (‘Raditza’, ‘Iput’, ‘Rechitsa’ and ‘Fatezh’), group III (‘Zarya Vostoka’, ‘Rondo’ and ‘Orlovskaya rozovaya’) and group IV (‘Severnaya’ and ‘Vityaz’). Pollen viability after cryopreservation significantly decreased by 8.7‑17.3% in cvs. ‘Bryanochka’ (gr. II), ‘Alebastrovaya’ (IV),’ Bryanskaya rozovaya’ (II) and ‘Adelina’ (III). Pollen viability parameters (length of pollen tubes and percentage of germinated pollen grains) positively correlated prior to immersion into liquid nitrogen from r = 0,54 (gr. III) to r = 0,76 (gr. II), while after cryopreservation, they showed weak correlation (r = 0,28) in gr. I, and strong one (r = 0,79) in group IV. In the length of pollen tubes and the level of viability, the parent cv. ‘Leningradskaya chernaya’ had practically no connection with cv. ‘Raditsa’ (r = 0.09), while with cv. ‘Meelika’ the correlation was medium negative (r = –0.49); correlations between the parent cv. ‘Krasnaya plotnaya’ and cvs. ‘Sopernitsa’, ‘Bryanochka’ and ‘Vityaz’ were medium (r = 0.57) and high (r = 0.78 and r = 0.83), respectively.Conclusion. In their level of pollen viability, the introduced sweet cherry cultivars are similar to or even exceed the cultivars native to the northwest (bred at VIR).
Expedition activities of VIR and its experiment stations greatly broadened the collected diversity of stone fruits with valuable plant material that can be used in breeding. Wild sour cherries from the Caucasus, Central Asia and the Far East introduced in the 1970-80s had a range of such important traits as immunity to fungal diseases, winter hardiness, drought resistance, restrained growth, vegetative reproduction ability, and were later used by Russian breeders for the development of new varieties and clonal rootstocks for growing cherries in various ecological and geographical areas of the country. The study of sour cherry samples collected in vivo helped in some cases to clarify some questions related to the range of polymorphism, taxonomic discrepancies, and the number of sour cherry varieties (Cerasus spp.) of Microcerasus prostrata (Labill.) Roem., Microcerasus incana (Pall.) Roem. and others. In general, this work contributed to the revision of the genus Cerasus Mill. by reducing the number of species in it, eliminating the extensive synonymy and the misidentified taxa. The breeding work aimed at creating new varieties and rootstocks for stone fruit crops is carried out in Russia at 4-5 institutions and employs wild species with important traits as source material. The future of effective breeding of resistant sour cherry varieties is impossible without the involvement of wild species with important breeding characteristics.
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