The widespread use of water in crop production and agriculture is due to a significant increase in yields during the watering of agricultural crops, as well as the transfer of pesticides and mineral fertilizers to plants and soil by water. One of the ways to improve the quality of water used in crop production is to structure it. An urgent task is to study the effect of structured water delivered to agricultural crops by watering or spraying on the yield, quality of the resulting products and agroecological condition of the soil. Field studies on pea crops were conducted at experimental sites of the Vinnytsia National Agrarian University, laboratory studies were conducted in accredited laboratories for monitoring the quality, safety of feed and raw materials of the Institute of Feed Research and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine and the testing centre of the Vinnytsia branch of the state institution “Institute of Soil Protection of Ukraine”. When watering peas with structured water, its yield increases by 42.3% compared to the version without water application and by 22.3% compared to the version with watering with plain water. Pea seeds when watered with structured water have a lower content of crude protein by 0.43 %, crude fat – by 0.09%, crude ash – by 0.63%, but a higher content of crude fibre by 0.11% and nitrogen-free extractives – by 0.99% compared to the version without water. The content of humus in the soil, when watered with structured water, was lower than in the version without water by 0.04%, lightly hydrolysed nitrogen – by 8.0%, mobile phosphorus – by 20.0%, exchangeable potassium – by 7.9%, the reaction of the soil solution – by 0.2 pH, hydrolytic acidity – by 21.7%, the concentration of mobile lead – by 18.4%. However, the concentration of mobile cadmium increased by 43.8% and soil moisture – by 4.3%. When comparing the indicators of the agroecological state of the soil, which was watered with structured and plain water, it was found that watering with structured water reduces the content of humus by 0.03%, lightly hydrolysed nitrogen – by 2.3%, mobile phosphorus – by 20%, exchange potassium – by 9.7%, hydrolytic acidity – by 7.7%, the reaction of the soil solution – by 0.3 pH, but increases the content of mobile lead by 10.9%, mobile cadmium – by 25.0% and increases the moisture content in the soil – by 2.7%
Goal. Assessment of the influence of growing leguminous perennial herbs on the intensity of heavy metals accumulation in winter wheat as in a subsequent crop rotation. Methods. Field, laboratory atomic absorption method, mathematical and statistical processing. Results. cultivation of winter wheat after precursors of Medicago sativa I., Trifolium pratense L., Onobrychis arenaria Kit., Melilotus albus L., Lotus corniculatus L. or Galéga orientalis Lam. leads to a decrease in the content of lead by 1.8-2.5 times, cadmium – by 1.7–2.6 times, copper - 2.2–4.6 times and zinc - 1.6–1.9 times compared to winter wheat after corn precursor on silage. To obtain winter wheat with a minimum lead and copper content, the optimal precursor is Onobrychis arenaria Kit., with a minimum cadmium content - Galéga orientalis Lam. precursor, with a minimum copper and zinc content - the Trifolium precursorpratense L. The lowest influence on the reduction of heavy metals accumulation in winter wheat grain is caused by the precursor Lotus corniculatus L. Thanks to the use of leguminous perennial herbs as a precursor to winter wheat, it is possible to reduce the accumulation coefficient of heavy metals by 1.1-2.9 times compared with the corn precursor on silage. The lowest accumulation coefficient of the studied heavy metals was observed after the precursor of Medicago sativa I. Conclusion. Leguminous perennial herbs - Medicago sativa I., Trifolium pratense L., Onobrychis arenaria Kit., Melilotus albus L., Lotus corniculatus L. and Galega orientalis Lam. promote optimization of soil condition by increasing the content of humus, minerals nutrients, optimization of soil acidity. As a result, they reduce the accumulation of heavy metals (lead, cadmium, copper, and zinc) in winter wheat as the next crop in crop rotation and contribute to the reduction of accumulation coefficient of heavy metals in winter wheat.
The key factor in the choice of perennial legume grasses in the face of climate change is their drought resistance, because the development of roots directly affects this property, as well as determines their fertility. The purpose of the study was to establish what morphological and biological characteristics of grass roots ensure economic characteristics in the context of climate change. Methods of observation, comparison, and field experiment were used. The study found that the roots of alfalfa have the greatest depth in the soil, spread in the horizontal direction, the thickness of the root neck and lateral roots, which ensures plasticity, durability, and productivity of its crops. The roots of white melilot have the greatest depth in the soil, the thickness of the root neck, central root and lateral roots, their spread in the horizontal direction, which affects the drought and frost resistance of crops. The roots of birdsfoot trefoil are distinguished by the greatest number of renewal buds on the root neck, the smallest depth, and the thickness of the root neck, which affects productive longevity and the possibility of growth in poor and acidic soils. The roots of eastern galega have the greatest depth of the main plant, distribution in the horizontal direction, the thickness of the central root, which affects productive longevity and high biological plasticity. The roots of Hungarian sainfoin are distinguished by the greatest distribution in the horizontal direction and the deepest placement of the main branching, which affects high biological resistance to adverse growing conditions. It was also found out that the roots of meadow clover have the smallest spread radius in the horizontal plane, the thickness of the central and lateral roots, which determines the possibility of its cultivation in the field crop rotation. These findings would facilitate the selection of perennial legume grasses to achieve their full potential in the face of climate change
A prerequisite for increasing the area of sparsely distributed leguminous crops lies in the analysis of their cultivars according to agroecological indicators. Therefore, the purpose was to develop the State Register of plant cultivars suitable for distribution in Ukraine for 2021 and Official descriptions of plant cultivars and indicators of economic suitability, highlighted in the information and reference system “Sort” (cultivar) regarding the assessment of agroecological resistance of cultivars of sparsely distributed legumes. The highest potential seed yield, according to the State Register of plant cultivars of Ukraine, is attributed to horse bean cultivars Tiffani and Fanfare, lentil cultivars YeS Maksymum, Blondi and SNIM 18, chickpea cultivars Goksu, Aras, Zehavit, YeS Alunt and a cultivar of grass pea Ivolha. The highest resistance to diseases is attributed to the cultivars of horse beans Birgit, Apollo, and Stella, cultivars of lentils Blondi, Khryzolit, SNIM 18, Harri, Linza, cultivars of chickpeas Odysei, Zodiak, Rodin, Oven, Stepovyi velet, and all cultivars of grass pea. The most resistant to pests are horse beans Sirius and Fanfare, lentil cultivars Harri, Blondi, Khryzolit, SNIM 18, cultivars of chickpea Dostatok, Zodiak, Lara, Yaryna, YeS Alunt, Rodin, Stepovyi velet, Kozeroh and Odysei. The most drought-resistant is the cultivar of grass pea Ivolha, as well as most cultivars of horse beans, except Sirius and Fanfare, lentil cultivars, except YeS Maksymum, Antonina, and Harri, chickpeas, except Zehavit and Budzhak cultivars. Analysis of agroecological resistance of cultivars of sparsely distributed leguminous plants and their potential seed yield showed that to a large extent, high productivity is ensured by resistance to adverse agroecological factors: the influence of diseases, pests, and drought. The practical value of the study is to recommend the production of cultivars of sparsely distributed legumes with the highest indicators of resistance to diseases, pests, and drought with the highest potential yield
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