Relevance. In Siberia, sweet pepper is grown both in the open and in the protected ground. For a short Siberian summer, it is important to have varieties adapted to the local bioclimatic potential: early ripening, for obtaining valuable products in the middle of summer, and the possibility of conducting seed production. The priority direction is the creation of varieties that are resistant to abiotic and biotic environmental factors, with high yield, product quality, and high vitamin C content.Materials and methods. The research was carried out in film unheated greenhouses and in the open ground at the West Siberian Vegetable Experimental Station-a branch of the Federal Research Center for Vegetable Growing. The material for research was collected, selected samples, varieties of pepper.Results and discussion. Breeding work on the culture of sweet pepper at the West Siberian Vegetable Experimental Station was started in the late 60s of the last century, active work – in the early 90s. The conditions of the sharply continental climate, with its mild frost-free period, require the creation of varieties capable of obtaining a commercial pepper crop, despite the negative impact of biofactors. The use of precocious varieties gives a guaranteed harvest by avoiding early autumn frosts. Breeding for precocity is one of the main directions of Siberian breeding. Over the years of selection, models of future varieties were created, more than 20 varieties of sweet pepper of various varietal types were created. The varieties obtained at the station all belong to the early-maturing group, with a period from germination to the first fruit harvest-98-116 days, a height of 40-80 cm during the fruiting period, compact, suitable for growing without a garter to the trellis. As a result of a comprehensive assessment of the initial breeding material, donors of economically valuable traits were selected, the inclusion of which in the breeding process contributed to the creation of a number of precocious pepper varieties of various variety types. The created varieties have a high biological potential in terms of adaptability, productivity, and biochemical parameters. Suitable for growing in various production sectors.
Цель исследований: изучение влияния сортового и экологического факторов на изменчивость морфометрических (длина семени, эндосперма и зародыша) параметров семян моркови в системе двухфакторного опыта. Объекты для изучения – оригинальные семена сортов Шантенэ 2461 и Боярыня. Опыты были заложены в 2015–2017 годах на Западно-Сибирской овощной опытной станции ФГБНУ ВНИИО в южной части Первомайского района Алтайского края. Преобладающие почвы – черноземы выщелоченные и обыкновенные. Повторность опыта трехкратная, в каждой повторности не менее 20 семян. Измерение длины семени и эндосперма проводили штангенциркулем (ГОСТ 166-89), длину зародыша определяли с использованием микроскопа Микромед и видеоокуляра DCM 300 MD. Семена замачивали в 14%-ном водном растворе гипохлорита натрия в течение 1 ч, после чего измеряли длину семени, эндосперма и зародыша и рассчитывали соотношение длины зародыша (E) к длине эндосперма (S). Семена двух сортов моркови, за годы исследования существенно различались по длине семян (Р < 0,001). Длина эндосперма сорта Боярыня в среднем за годы исследований была меньше (Р < 0,001) по сравнению с Шантенэ 2461. Длина зародыша также существенно отличалась (Р < 0,001) в зависимости от сорта. Экологический фактор значительно влиял на длину семени (Р=0,005) и эндосперма (Р=0,003). На длину зародыша основное влияние оказывал фактор сорта (Р < 0,001). На отношение длины зародыша к длине эндосперма также в значительной степени влиял фактор сорта (Р = 0,006). Исследования показали, что изменчивость морфометрических параметров семян обусловлена как влиянием сорта, так и влиянием условий года репродукции. Длина зародыша по сравнению с другими элементами семени варьирует сильнее и в большей степени зависит от влияния наследственного фактора. Это позволяет сделать вывод о возможности селекционного изменения линейных, а также относительных размеров морфологических элементов семени.The article is devoted to the study of the effect of varietal and environmental factors on the variability of morphometric (seed length, endosperm and germ) parameters of carrot seeds. The objects for the study were the original seeds of different varieties grown in 2015, 2016 and 2017. Seeds obtained from two varieties of carrots over the years of research differed significantly in the length of the seeds (P <0.001). The length of the endosperm varieties Boyarynya on average over the years of research was less (P <0.001) compared with Shantane 2461. The experiments were conducted in 2015-2017 at the West Siberian Vegetable Experimental Station in the southern part of the Pervomaisky district of the Altai region. The prevailing soils are leached and ordinary chernozems. Experiment replication is 3, each repeatability consists at least 20 seeds. The measurement of the length of the seed and the endosperm was carried out with Vernier caliper (GOST 166-89), the length of the embryo was determined using microscope Mikromed and video-ocular DCM 300 MD. Seeds were soaked in 14% aqueous sodium hypochlorite solution for 1 h, and then measured the length of the seed, the endosperm and the embryo, and calculated the ratio of the length of the embryo (E) to the length of the endosperm (S). Embryo length was also significantly different (P <0.001) depending on the variety. The environmental factor had a significant impact on the length of the seed (P = 0.005) and endosperm (P = 0.003). The length of the embryo was mainly affected by the factor of the variety (P <0.001). The ratio of the embryo length to the endosperm length was largely influenced by the factor of the variety (P = 0.006). Our studies have shown that the variability of the morphometric parameters of seeds is due to both the influence of the variety and the conditions of the year of reproduction. In comparison with other elements of the seed, the embryo length varies more and depends more on the influence of the hereditary factor. This allows us to conclude about the possibility of a selection change in linear as well as relative sizes of the morphological elements of the seed.
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