This article is devoted to the improvement of technologies and technical operations for providing agricultural plants with moisture, such as optimal moisture accumulation of both winter precipitation (snow) and summer rainfall and their rational spending, excluding unproductive moisture losses by reducing evaporation because of high soil temperatures, which is typical, according to experts, of global warming.

The studies in the field of designing recipe compositions and technologies for new kinds of bakery products, including those enriched with physiologically functional ingredients, are now very relevant and promising, since they allow organizing nutrition on a scientific and hygienic basis, and focusing on the health aspect is one of the most powerful factors of bakery products liquidity. The aim of the study was an experimental substantiation for the use of grain ingredients, medicinal plant raw materials, carotene-containing raw materials and a food protein additive based on grain flour enriched with the mycelium of white button mushroom (Agaricus bisporus) in the production of functional bread. A systematic analysis of the bakery production technology of products enriched with promising phyto-fortificants serves as the methodological basis of the study. According to the selected methodology, the problem of selecting and justifying the use of phyto-fortificants in the recipe of bakery products, as well as improving the prescriptions of bakery products using promising phyto-fortificants, was solved. It has been found that applying of phyto-fortificants has a positive effect on the dough maturation processes.

Research on the composition of new types of food products, including those enriched with physiologically functional ingredients, is relevant and promising, since it allows us to organize public nutrition on a scientific and hygienic basis. The aim is experimental justification of the use of wild medicinal raw materials in food production. The methodological basis is a systematic analysis of the technology for the production of bakery products, non-alcoholic carbonated drinks and poultry sausages enriched with wild medicinal raw materials. In accordance with the chosen method, the problem of choosing and justifying the use of wild-growing phyto-enrichment agents of different species has been solved. It has been established that the introduction of phyto-enrichment agents has a positive effect on maturation processes of the dough. The use of wild medicinal raw materials is more justified in the form of herbal infusions. In the production of non-alcoholic carbonated drinks, drinks containing hawthorn, echinacea grass, linden flowers, lingonberry leaves, rose hips and thyme herbs have the most harmonious taste. In the production of sausages, wild-growing medicinal raw materials can be used as water-alcohol infusions and crushed raw materials. A water-alcohol infusion of fireweed narrow-leaved has the greatest inhibitory effect on the development of bacteria.

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The study examined the potential use of a multilevel personality questionnaire Adaptability during professional and psychological selection in the Armed Forces of the Socialist Republic of Vietnam. A total of 445 men aged 1826 years who were indigenous Vietnamese living in the Socialist Republic of Vietnam and undergoing military service in the Peoples Navy and Land Forces of the Socialist Republic of Vietnam were examined. An adapted version of the multilevel personality questionnaire Adaptability-4 was used and translated to Vietnamese. The success of military professional activity was assessed based on the results of a survey of direct supervisors who evaluated their subordinates according to a specially designed questionnaire. Based on the statistical analysis of the results, the indicators of the multilevel personality questionnaire Adaptability were normalized, and a table was formed for the translation of raw scores into normalized scores (walls). A formula has also been developed to calculate the success rate according to the discipline criterion, which reveals significant differences between the successful group (average value 5.35 walls) and the unsuccessful group (average value 4.22 walls) at the level of difference p 0.01. The results indicated that the modified version of the multilevel personality questionnaire Adaptability-4 adapted for the military personnel of the Vietnamese Peoples Army and Navy can predict the success of military professional activities according to the discipline domain. The questionnaire can be used during professional psychological selection in the Armed Forces of the Socialist Republic of Vietnam.