Aim: This study aimed to examine the effect of dietary Spirogyra jaoensis in starter feed on growth performance, pectoralis muscle (PM) growth, and small intestine morphology of broiler chickens. Materials and Methods: One hundred twenty one-day-old Cobb-500 broilers (body weight 46±2.6 g) were divided into four equal groups with 3 replicates in each group and given basal feed supplemented with dried S. jaoensis at doses of 0%, 0.5%, 1%, or 2%. The treatment was carried out until the chickens were 18 days old to examine growth of broiler chicks at starter period (8-21 days old). Results: Supplementation with S. jaoensis at doses of 0.5% and 1% resulted in increased weight and improved feed conversion ratio compared to the control group. At the end of treatment, chickens fed with 0.5% and 1% S. jaoensis weighed 428.3±47.8 g and 426.9±31.8 g, respectively, and were significantly heavier than the control group (373.1±44.1 g). Furthermore, parameters related to PM growth and small intestine morphology of chickens supplemented with 0.5% S. jaoensis in basal feed were improved compared to the control group. Conclusion: The results of this research indicate that S. jaoensis at a dose of 0.5% improves growth performance, PM growth, and small intestine morphology in broiler chickens. Keywords: broiler chicken, feed supplement, pectoralis muscle growth, small intestine, Spirogyra jaoensis.

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Effect of ascidian (Halocynthia roretzi, Drasche 1884) tunics carotenoids on enhancing growth and muscle coloring of sea-reared rainbow trout (Oncorhynchus mykiss, Walbaum 1792) a b s t r a c t A 120 days trial was conducted to investigate the effect of sea squirt (Halocynthia roretzi, Drasche 1884) tunic's carotenoid to sea-reared rainbow trout (Oncorhynchus mykiss, Walbaum 1792) growth and muscle color. Sea-rearing was done at Tongyeong sea area, Korea. Three dietary treatments, namely control (C), CT, and AT, were administered to 6 groups of fish (n = 490-520). C was given basal diet which has contained 40 mg kg −1 of astaxanthin. A further inclusion of 10 mg kg −1 canthaxanthin was added to diet of CT, while AT's feed was supplemented with 10 mg kg −1 H. roretzi tunics carotenoids extract. The result revealed that AT has the highest final weight (1119.2 ± 82.4 g) compare to those of C (881.0 ± 121.2 g) and CT (1068.2 ± 4.3 g). The specific growth rate (SGR) of AT (1.0 ± 0.07%/day) was significantly higher than C (0.7 ± 0.22%/day) and CT (0.7 ± 0.25%/day) while the feed conversion ratio (FCR) were 1.5 ± 0.6, 1.4 ± 0.6, and 1.2 ± 0.1 for C, CT and AT respectively. The hepatosomatic index (HSI) and Viscerosomatic index (VSI) of all groups showed no significant difference (p > 0.05). The muscle color was also positively affected by the treatments, CT and AT were significantly different from C (p < 005). The initial muscle color score was 1.7 ± 0.0 and the final scores were 3.4 ± 0.2, 5.6 ± 0.1, and 5.7 ± 0.0 for C, CT, and AT respectively. Moreover, muscle carotenoids content of AT (8.5 ± 0.2 mg kg −1 ) was significantly higher (p < 0.05) than those of CT (6.9 ± 0.3 mg kg −1 ) and C (6.1 ± 0.2 mg kg −1 ). Astaxanthin evidently is the most prominent carotenoid present in the muscle from all groups.

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