Spike-related traits such as spike length (Sl), fertile spikelet number (Fsn), sterile spikelet number (Ssn), grain number per spike (Gns), and thousand-kernel weight (Tkw) are important factors influencing wheat yield. However, reliably stable markers that can be used for molecular breeding in different environments have not yet been identified. In this study, a double haploid (DH) population was used for quantitative trait locus (QTL) mapping of five spike-related traits under four different nitrogen (N) supply dates in two locations and years. Seventy additive QTLs with phenotypic variation ranging from 4.12 to 34.74% and 10 major epistatic QTLs were identified. Eight important chromosomal regions on five chromosomes (1B, 2B, 2D, 5D, and 6A) were found. Sixteen stable QTLs were detected for which N application had little effect. Among those stable QTLs, QSl.sdau-2D-1, and QSl.sdau-2D-2, with phenotypic variation explained (PVE) of 10.4 and 24.2%, respectively, were flanked by markers Xwmc112 and Xcfd53 in the same order. The QTLs QSsn.sdau-2B-1, QFsn.sdau-2B-1, and QGns.sdau-2B, with PVE ranging from 4.37 to 28.43%, collocated in the Xwmc179-Xbarc373 marker interval. The consistent kernel wheat QTL (QTkw.sdau-6A) on the long arm of chromosome 6A, flanked by SSR markers Xbarc1055 and Xwmc553, showed PVE of 5.87–15.18%. Among these stable QTLs, the two flanking markers Xwmc112 and Xcfd53 have been validated using different varieties and populations for selecting Sl. Therefore, these results will be of great value for marker-assisted selection (MAS) in breeding programs and will accelerate the understanding of the genetic relationships among spike-related traits at the molecular level.

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Methanol drives the blue emissive complex, [Cu(2)(dppy)(3)(MeCN)](BF(4))(2) (dppy = diphenylphosphino-pyridine), with a head-to-tail arrangement of the three bridging phosphine ligands to convert to its linkage isomer (head-to-head, green emissive) in the solid state, and the transformation could be reversibly realized through recrystallization in different solvents.

The protein content of cultivated wheat (Triticum aestivum L.) is an important determinant factor of the nutritional value of the grain and the technological properties and rheological properties of flour. In order to examine the genetic basis of protein content, we searched for grain protein content quantitative trait loci (QTLs) and flour protein content QTLs in a newly developed doubled haploid (DH) line and identified the genetic correlation between grain protein content and flour protein content in the same DH population. Both the DH population and its parental lines were evaluated for grain protein content and flour protein content in three field trials. Four additive effect QTLs, two pairs of epistatic QTLs, and two QTLs 9 environment (QE) interaction for grain protein content were identified. The model explained 51.52% of the phenotypic variation (PVE), with epistatic effects being better explained by the higher PVE than additive effects. Four additive effect QTLs, five pairs of epistatic QTLs, and one QE were detected for flour protein content. The model explained 45.8% of the PVE. Of the 15 QTLs identified, three additive QTLs and one pair of epistatic QTLs were determined for both grain protein content and flour protein content; of these, the QTLs for protein content were considered to be more 'stable' than those detected for only grain protein content or for only flour protein content. The data reported here may be useful for manipulating the QTLs for protein content by marker-assisted selection in future wheat breeding programs.