Zhaoxia Cai scite author profile

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Zhaoxia Cai

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions

Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions

ε-Poly-L-lysine-protected Ti3C2 MXene quantum dots with high quantum yield for fluorometric determination of cytochrome c and trypsin

Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates

Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure

Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure

Development of an antibacterial nanobiomaterial for wound-care based on the absorption of AgNPs on the eggshell membrane

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