This study is aimed to assess the heavy metals contamination and health risk in Shrimp (Macrobrachium rosenbergii and Penaeus monodon) collected from Khulna-Satkhira region in Bangladesh. The results showed that the Pb concentrations (0.52–1.16 mg/kg) in all shrimp samples of farms were higher than the recommended limit. The Cd levels (0.05–0.13 mg/kg) in all samples and Cr levels in all farms except tissue content at Satkhira farm were higher than the permissible limits. The individual concentration of Pb, Cd, and Cr between shrimp tissue and shell in all rivers and farms were not statistically significant (P > 0.05). Target hazard quotient (THQ) and hazard index (HI) were estimated to assess the non-carcinogenic health risks. Shrimp samples from all locations under the current study were found to be safe for consumption, the possibility of health risk associated with non-carcinogenic effect is very low for continuous consumption for 30 years.

Background: Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of Bangladesh. A total of 90 cow milk samples of Branded, Dairy and Domestically produced milk were collected randomly from different sources of Savar Upazila in Dhaka area. Cadmium (Cd), chromium (Cr), lead (Pb), manganese (Mn), copper (Cu) and iron (Fe) contents in collected milk samples were determined using Flame Atomic Absorption Spectrometry (FAAS). To ensure quality control, one of the best quality control parameters i.e. recovery test; from eight various sample digestion methods were used. The Hazard Quotient (HQ) and Carcinogenic Risk (CR) values were also calculated. Results: From the results, it was found that, the orders of heavy metal content in brand, dairy and domestic cow milk were Cr > Fe > Cu > Mn > Cd > Pb, Cr > Fe > Mn > Cu > Cd > Pb and Fe > Cr > Mn > Cu > Cd > Pb, respectively. Among the six metals, only Cr showed to exceed the highest Estimated Daily Intake (EDI) rate (for brand cow milk: 0.413 mg/day, dairy farm cow milk: 0.243 mg/day, domestic cow milk: 0. 352 mg/day),and the comparison percentages of calculated values per permeable values were as follows; 206.5 % for brand cow milk,121.5 % for dairy farm cow milk and 176.0 % for domestic cow milk. Hazard Quotients (HQ) values and Carcinogenic Risk (CR) values were found within the acceptable level. Conclusion: Although, the metal content in sampled cow milks were within the safe limit, the potential human health risks cannot be neglected for the regular/long time consumption of heavy metal contained cow milk.

Accumulation of heavy metals in environmental matrices is a potential risk to living system due to their uptake by plants and subsequent introduction into the food chain. A study was conducted to investigate the heavy metals concentration in soils and leafy vegetables samples along the Dhaka Aricha Road to assess their potential ecological risk. Heavy metals concentration was analyzed by Atomic Absorption Spectroscopy. Concentrations ofallthetestedheavy metals except Cd in soil samples were below the permissible level. The mean concentration of Cd was found 3.99 +/- 1.85 mg kg(-1). Concentrations of all the tested heavy metals except Cd and Cr in vegetables samples were lower than recommended level. Mean concentration of Cd and Cr were found 1.00 +/- 0.68 mg kg(-1) and 2.32 +/- 0.84 mg kg(-1), respectively. Based on the Potential Ecological Risk Index, Cd posed very high risk to the local ecosystem due to its higher Risk Factor, > 320 and based on Transfer Factor of Pb and Cd were found higher accumulator among the tested metals. The results of present study revealed that the bioconcentration of heavy metals along the Dhaka Aricha Road posed high risk to the ecosystem. Considering the Transfer Factor of Cd and Pb it can be suggested that plants and leafy vegetables grow in the soil near Dhaka Aricha Road should not be used as food or feed.

BackgroundThe aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), lead (Pb), arsenic (As) and selenium (Se) in (1) fresh tea leaves, (2) processed (black) tea leaves and (3) soils from tea plantations originating from Bangladesh.MethodsGraphite furnace atomic absorption spectrometry (GF-AAS) was used to evaluate six digestion methods, (1) nitric acid, (2) nitric acid overnight, (3) nitric acid–hydrogen peroxide, (4) nitric–perchloric acid, (5) sulfuric acid, and (6) dry ashing, to determine the most suitable digestion method for the determination of heavy metals in the samples.ResultsThe concentration ranges of Cd, Pb, As and Se in fresh tea leaves were from 0.03–0.13, 0.19–2.06 and 0.47–1.31 µg/g, respectively while processed tea contained heavy metals at different concentrations: Cd (0.04–0.16 µg/g), Cr (0.45–10.73 µg/g), Pb (0.07–1.03 µg/g), As (0.89–1.90 µg/g) and Se (0.21–10.79 µg/g). Moreover, the soil samples of tea plantations also showed a wide range of concentrations: Cd (0.11–0.45 µg/g), Pb (2.80–66.54 µg/g), As (0.78–4.49 µg/g), and Se content (0.03–0.99 µg/g). Method no. 2 provided sufficient time to digest the tea matrix and was the most efficient method for recovering Cd, Cr, Pb, As and Se. Methods 1 and 3 were also acceptable and can be relatively inexpensive, easy and fast. The heavy metal transfer factors in the investigated soil/tea samples decreased as follows: Cd > As > Se > Pb.ConclusionOverall, the present study gives current insights into the heavy metal levels both in soils and teas commonly consumed in Bangladesh.

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The present study was undertaken to determine the heavy metal levels and the physicochemical parameters (pH, electrical conductivity (EC), and ash, moisture, and total sugar content) of honeys from Bangladesh. Three different floral honeys were investigated, namely, khalsi (Aegiceras corniculatum), mustard (Brassica juncea), and litchi (Litchi chinensis) honeys. The heavy metals in the honeys were determined by using a High Temperature Dry Oxidation method followed by Atomic Absorption Spectroscopy. The mean pH, EC, and ash, moisture, and total sugar contents of the investigated honeys were 3.6, 0.51 mS/cm, 0.18%, 18.83%, and 68.30%, respectively. Iron was the most abundant among all the investigated heavy metals, ranging from 13.51 to 15.44 mg/kg. The mean concentrations of Mn and Zn in the investigated honeys were 0.28 mg/kg and 2.99 mg/kg, respectively. Cd was below the detection limit, and lead was found in some honey samples, but their contents were below the recommended Maximum Acceptable Level. Cr was also found in all of the samples, but its concentration was within the limit. The physicochemical analysis of the honey samples yielded levels within the limits set by the international honey legislation, indicating that the honey samples were of good quality and had acceptable values for maturity, purity, and freshness.

In the present investigation, five novel Cr(VI) reducing bacteria were isolated from tannery effluents and solid wastes and identified as Kosakonia cowanii MKPF2, Klebsiella pneumonia MKPF5, Acinetobacter gerneri MKPF7, Klebsiella variicola MKPF8 and Serratia marcescens MKPF12 by 16S rDNA gene sequence analysis. The maximum tolerance concentration of Cr(VI) as KCrO of the bacterial isolates was varying up to 2000 mg/L. Among the investigated bacterial isolates, A. gerneri MKPF7 was best in terms of reduction rate. The optimum temperatures for growth and Cr(VI) reduction by the bacterial isolates were 35 and 40 °C, respectively except A. gerneri MKPF7 which grew and reduced Cr(VI) optimally at 40 °C. The optimum pH for growth and Cr(VI) reduction by K. cowanii MKPF2, A. gerneri MKPF7 and S. marcescens MKPF12 was 7.0 whereas the optimum pH for growth and Cr(VI) reduction by K. pneumoniae MKPF5 and K. variicola MKPF8 were 7.0, 8.0 and 6.0, 7.0, respectively. All the bacterial isolates showed maximum tolerance against Ni and Zn whereas minimum tolerance was observed against Hg and Cd. The bacteria isolated in the present study thus can be used as eco-friendly biological expedients for the remediation and detoxification of Cr(VI) from the contaminated environments.

The antibacterial activity of chemically deacetylated chitin i.e. chitosan produced from shrimp shell. The antibacterial activity was tested against gram negative (Escherichia coli) bacteria, and gram positive (staphylococcus aureus) bacteria. To test the antibacterial activity institute of clinical laboratory standards (ICLS) approved dilution methods was used. The study was carried out by broth dilution method and used turbidity estimations to determine the growth characteristics of a bacterial culture with or without chitin or chitosan. Chitosan possess higher antibacterial activity against both types of bacteria, while chitin possess very lower activity. For staphylococcus aureus the average absorbance in every O.D value measured, staphylococcus aureus with chitin showed far higher absorbance than chitosan, indicates lower level of activity of chitin. After 32 hours of incubation s.aureus with medium absorbance was 1.15, while chitosan with s.aureus absorbance recorded 0.32, chitin with s.aureus recorded 0.733. Lower absorbance for chitosan containing E.Coli medium. At the peak point Medium and E.coli absorbance was 1.07, while chitosan with E.coli recorded 0.282 and chitin with E.coli absorbance was found 0.831. The ratio between medium E.coli and chitosan: medium and E.coli=0.26:1, and the ratio of medium S.aureus and chitosan : medium and S.aureus = 0.28:1, indicates G (+Ve) bacteria gives 0.02 times higher absorbance than G (-Ve) bacteria. The between chitin and chitosan, chitosan was found 2.2 times more active than chitin against S.aureus and 3.0 times more active than chitin against E.coli.