Spiropyrans are among the most promising organic photochromic dyes. However, spiropyrans are very sensitive dyes and there are many independent factors that can affect the performance of these dyes. The effect of substituent on the optical absorption spectra, fading kinetic, and also the dye stability of spiropyrans in diphenyl ether by UV irradiation has been investigated. The 6-nitro BIPS displayed greater absorbance intensity of 0.740% at 600nm compared to 8-ethoxy-6-nitro BIPS of 0.651% at 620nm. Furthermore, 6-nitro BIPS is less stable as it has higher rate constant of 0.1003s and thus lower half-life time (50% decay of the photochromic effect ) of 6.9s, in contrast to 8-ethoxy-6-nitro BIPS of 0.0594s and 11.7s respectively.
Today with a rapidly changing world and markets, SMEs are facing a critical challenge to remain competitive in the business market. In this paper, a case study of the SMEs food industry is presented. Work study methodology was embedded in the strategy to improve the productivity of the soya sauce enterprise. The sample size required for the study was calculated and random observations were determined through a work sampling technique to achieve a 95% confidence level. The result from this study reveals that work sampling data can be used as a reliable estimation for identification of any potential bottleneck as well as idle time in the factory. The process flowchart at the filling and capping terminal were examined and the travelling distance was optimized to 12.5 feet from original distance of 17 feet. The modified plant layout significantly improves the people flow, production material handling, work safety, space utilization, and better working conditions. The survival of SMEs is critical as this sector contributes 38.3% to Malaysian‘s gross domestic productivity (GDP). Thus, these findings demonstrated that enhancing the productivity of SME food industries is effective through a work study. However, the successful adoption of this approach is mostly because of top administrative involvement and the participation of all staff members. ABSTRAK: Pada hari ini, dengan perubahan pesat dunia dan pasaran, SMEs berhadapan cabaran getir bagi terus tetap berdaya saing dalam pasaran perniagaan. Kajian ini membincangkan berkaitan kes kajian SMEs dalam industri makanan. Kaedah kajian kerja telah diguna pakai dalam strategi bagi meningkatkan pengeluaran sos soya. Saiz sampel yang diperlukan bagi kajian ini dikira dan pemerhatian rawak diperoleh melalui teknik persampelan bagi memperolehi 95% tahap yakin diri. Hasil keputusan kajian menunjukkan data persampelan boleh digunakan sebagai anggaran boleh percaya bagi mengklasifikasi kemungkinan kesesakan dan juga masa terbiar dalam kilang. Proses carta alir pada terminal isian dan penutup telah diperiksa dan jarak perjalanan dioptimumkan pada 12.5 kaki dari jarak asal iaitu 17 kaki. Ubah suai susun atur kilang dapat memperbaiki dengan ketara aturan pekerja, pengendalian bahan pengeluaran, keselamatan kerja, pengunaan ruang tempat kerja dan persekitaran tempat kerja yang lebih bagus. Kemandirian SMEs adalah sangat kritikal kerana sektor ini menyumbang 38.3% kepada Keluaran Malaysia Dalam Negara Kasar (KDNK). Oleh itu, hasil kajian menunjukkan peningkatan produktiviti industri makanan SMEs adalah berkesan menerusi kajian ini. Walau bagaimanapun, keberhasilan kaedah ini berpunca daripada keterlibatan pentadbiran dan seluruh anggota pekerja.
The use of silver in antimicrobial management is very ancient. Silver-based materials have proven interesting, practical, and promising for various applications. Silver nanoparticles (AgNPs) have been one of the nanostructures most studied and investigated over the past several years. AgNPs have greater specific properties depending on their size and form. These noble synthesised metrics have numerous optical, electrical, catalytic, and optical characteristics. These properties are ideal for many fields, depending on their size and shape. The outbreak of multiple infectious diseases has been a major strain on global economies and the public health sector. Extensive treatments have been suggested for disease control in environments containing infectious diseases through advanced disinfectant nanomaterials. This chapter investigates the application and mechanism of silver nanoparticles in certain nanobiotechnology sectors as a useful nanomaterial. In the sense of the market statistical survey research, AgNPs are emerging as one of the fastest developing product groups in the nanotechnology industry, providing a wide variety of nanosilver products in various applications. Lastly, due to the massive use of AgNPs in products recently, there are many concerns about AgNPs toxicity and safety had also been discussed.
Muscles play an important role in the movement of limbs. They undergo contraction to straighten or to bend a joint for the limbs to move. There are many factors that can affect muscle activity. Age could be one of the possible factors affecting muscle activity. The purpose of this study was to investigate the lower limb’s muscles activity during performance of <em>salat</em> between two age groups. The lower limb’s muscles investigated were Gastrocnemius (GAS), Biceps Femoris (BF), Tibialis Anterior (TA) and Rectus Femoris (RF). The postures involve are standing, bowing, prostrating and sitting. The electromyography (EMG) signals of the muscles were measured using the technique of surface EMG (sEMG). The signals were acquired by using Delsys Bagnoli™ Desktop sEMG system and EMGworks®. Ten healthy subjects from two age groups were recruited in this study. The first group consists of five males aged between 20 to 29 while the second group consists of five males aged above 40. The raw EMG signals acquired were analyzed and the EMG envelopes were developed using MATLAB. The averaged RMS values of EMG for each muscle were also calculated. Analysis of variance (ANOVA) of the EMGs was obtained by using <em>F</em>-test. Further investigation of the variance was performed by using Tukey comparison. From the results, the most active muscle during the performance of <em>salat</em> is BF while the less active muscle is GAS for both age groups. The statistical result show that there is no difference in the muscle activity pattern between the two age groups but there is significant difference among the muscles investigated.
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